TAN YU HUA DOU LAI YOU LAI DIAN

The space and environment are quite good. The side dishes are a bit small, just a few slices of cabbage, four or five pieces of taro and a little bit of bean curd. It should not be worth eight yuan. The fish is fried first and then cooked in a dish. It is more flavorful. The slightly spicy Sichuan pepper is still delicious.

Grilled fish with fresh green peppers. This is my first time eating this. I ordered a little spicy, but it was still very spicy. The fish was still quite fresh. I chose Lingbo fish, which was barely enough for two people. The luncheon meat was salty and tasted good. The white noodles were super delicious when added in. It was good and spicy.

The environment, taste, and service are all very good. Most importantly, it is really delicious. I will go there again next time I am on holiday. Go early or make a reservation in advance, otherwise you will have to wait for a long time, because their food is really popular.

There were a lot of people at noon when I went. The waiter's attitude is very impatient. However, the quality of the fish exploration is also guaranteed, and the sauce is delicious. Five people ate more than 300 pieces, and they can also send ice powder for sharing pictures.

Everyone's enthusiasm for grilled fish will never diminish due to the hot weather, and it is still five o'clock that the equalizer starts to appear. The grilled fish is a bit salty, but after adding the ingredients, the ingredients can absorb the taste faster and better.