Little Venice

St Martin's Church

Quai de la Poissonnerie

The chef was fully involved with the guests and it is clear that he is very passionate . He loves his job and takes great pride to offer excellent regional and seasonal dishes to the highest standard at a very reasonable price. Excellent in all aspects !

The dishes are very seasonal specialties such as venison slices on jujube leaves and Brahmin ginseng vegetable mud

I think it&#39;s very good, I like this place very much, I am very satisfied. Very comfortable choice.

Auberge Saint Marc

Reviews of Auberge Saint Marc