Yuyang International Hotel Western Restaurant

Xishan Mountain

Tropic of Cancer Symbol Park

📌The restaurant is right opposite the City Convenience Hotel. It is easy to find. There are free parking spaces on the roadside. It is very convenient. The store owner is very welcoming and starts greeting people when he sees them. Now that the weather has cooled down, I chose to sit on the roadside. , you can also enjoy the sunset!

🌴I will dine at this restaurant almost every time I come to Guiping, except that the pork belly chicken here is particularly unique.

💥Casserole rice is the most unique dish here. As soon as the pot is opened, the aroma is overflowing, and the smell of sausage comes to your nostrils. Before you even eat it, you feel happy! The rice used has full and slender grains. It tastes fragrant and waxy when you eat it. Occasionally, you can chew the rice cracker. After being soaked in the sausage juice, it becomes crispy and fragrant. It is full of memories of eating rice cracker as a child!

🌟Secondly, the fermented bean curd sausage is specially recommended. The store is careful in selecting ingredients. It is obvious that the sausage is of the quality that only farm pigs can have. The intestines are thick, with a slightly unique taste of fermented sausage, and the texture is chewy and meaty. It is paired with Guiping&#39;s unique fermented bean curd and is fragrant. Smooth, with a slight aroma of rice wine, and you will have a long aftertaste after eating it!

Affordable price, quality assurance. Not bad

📌 The restaurant is opposite the City Convenience Hotel. It is easy to find. There is free parking space on the roadside. It is very convenient. The store is very enthusiastic. I started to say hello when I saw people. Now the weather is cool. I chose to sit on the roadside and enjoy the sunset! 🌴 Almost every time I come to Guiping, I will come to this restaurant to eat, except for the pork belly chicken here. 💥 Casserole rice is the most insane order here. The instant the pot is opened, the aroma is overflowing, and the sausage smell is swollen. Before I have time to eat, I feel happy! The rice used was full of particles, slender, and the taste was aromatic in the mouth. Occasionally chewed into the pot. After being soaked in the sausage juice, it was crispy and rich, and it was full of memories of eating the pot when I was a child! 🌟 Secondly, the fermented fermented intestines should be specially recommended. The store has exquisite ingredients. It is obviously ordered by the farm pigs. The quality of the fat intestines is thick, with a slightly fat intestines. The taste is chewy and fleshy. It is accompanied by Guiping&#39;s unique fermented fermented milk. It is fragrant and slightly accompanied by the aroma of rice wine. After eating for a long time!

The characteristics of stone mill rice noodles are relatively light. The traditional characteristics of eating are mainly dry fish. It is easy to eat cold in winter, but this store is intimately equipped with hot soup for everyone. You can add a little pickled pepper to the stone mill rice noodles, so that the taste of the whole bowl of powder will become different. The aromas of sour and mint also add a touch of freshness to the rice noodles

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