Aurora Restaurant

How did this restaurant make everyone take photos and check in? It is probably because it is dazzling and elegant, the design is ingenious and exquisite, and the service is intimate and warm! The dining environment shows a noble and comfortable demeanor. Whether it is light and shadow, tableware, or service attitude, it makes customers feel relaxed and happy and experience the supreme dining pleasure. The environment of the restaurant ranges from lighting to tabletops, tables and chairs to tableware, and even the table flowers are made of fresh flowers, which can be called a romantic executor. The restaurant is so carefully built, no wonder it attracts so many customers, and the set meal is very cost-effective. As the hotel with the highest consumption in Guiyang, it costs more than 600 per person, but it is really a good deal to be able to eat eight dishes! This restaurant has won the hearts of customers with its unique dining atmosphere, exquisite delicacies and thoughtful service. Since its opening, it has been very popular and has gained an excellent reputation. Tonight's dining experience is superb, thanks to Miss Daisy for her thoughtful service.

Today, I feel that the staple food content on Amber's menu is a little bit excessive, and I can't eat it anymore! My husband and I, who don't like offal and never eat foie gras, plucked up the courage to try their foie gras sauce today. The foie gras is so good! The method of beating foie gras into a mousse shape is simply amazing! It tastes different when paired with appetizer bread, and we both ate it all! The grilled tiger prawns are a little different from what I imagined. I thought they were directly grilled, but I didn't expect them to be grilled at low temperature and then with a gun + garlic butter. The taste feels a bit strong, and I don't like it very much. The oxtail soup is very good. It is a very well-made clear soup. My husband and I like it very much. 😍 The other dishes are neither good nor bad. The dessert is worth praising. A fig smoothie tastes sour and sweet and is very greasy. The last dessert is different for the two people. One is mango flavored and the other is strawberry flavored. It is a traditional French dessert. The service and environment are very good. Our waitress Daisy is very attentive❤️

It was a really hearty French dining experience. I haven't had French food for a long time. This time I came to this restaurant with my friends to try it. First of all, the experience of the dishes is very good. The tiger prawns in the appetizer are very ceremonial, made on the spot, and the sauce is also very good. There is also a combination of Kaili sour soup in Guizhou, sour soup flounder fillet, which I think is also quite unique. Miss Clara who served us was also very professional. She answered many questions and details about the dishes for me, and the service was also very considerate. We came here temporarily, but their home should have a good sense of atmosphere, whether it is the table layout or the atmosphere. I think their details are very well done, and there are careful inquiries about parking numbers, taboos and the experience of dishes. The whole process is comfortable, whether it is the preparation of dishes or the freshness of ingredients, of course, Miss Clara's service is worth mentioning. Their home is worth a visit.

环境优雅，服务热情周到，味道也很好吃。不错，值得推荐！

We came to Guiyang to play, live near the beautiful city, to the hotel a little tired, want to eat nearby. I looked at the platform and saw that this review was good, and I was not disappointed! The service was very good. Every staff member I met from the beginning of entering the hotel was very good, very kind and very warm. It makes people feel very comfortable. We arrived early and there were no guests. We thought the business was not very good. After a while, we came to several tables one after another. The food began to be served, and the waiter would introduce every dish very carefully, because I was not used to eating beef, Miss Daisy, also helped us communicate with the kitchen and changed the pork chops. The menu is very cost-effective and the atmosphere is very good. Because we prefer to take pictures, Miss Sister saw us taking a flashlight with our mobile phone and silently took a supplement light and lent it to us. It was not too intimate! I also took the initiative to help us take pictures. I took a lot of photos and they were very beautiful. I heard her say that there is a bar on the 25th floor. Unfortunately, today's time is a bit too late. I will definitely come to sit next time.

The environment is good. This French meal is recommended by a friend. The single-family building is clean and neat, and it looks more gorgeous at night. Enter the romantic setting, elegant French food culture and super delicious cuisine. Occasionally with girlfriends/boyfriends, the last exquisite and elegant French date is not too much [pre-dinner dishes] pre-dinner bread: exquisitely presented, with cereal crisps, whole wheat bread, nuts, about four different breads, with homemade black truffle butter, rich in taste, Service from entering the door to entering the seat, there is no meticulous, Miss Anne's service attitude is very good overall, warm and courteous, flaws are not concealed, wearing gloves 0 contact tableware meals throughout the whole process, although it is said that the meal really has to eat for a few hours, Anne and Max waiters according to our needs or speed up the time of serving, Secondly, the layout of the scene is also very careful and full of rituals! 5 stars praise

Come to Guizhou for honeymoon and recently played in Guiyang. Today's Mid-Autumn Festival is just my lover's birthday. We plan to choose to go to a place with the right atmosphere to celebrate the festival. I saw the French restaurant of the Amber Hotel, the food is French. I just didn't try it with my lover before, thinking about eating French food tonight. Every information was asked carefully during the booking process. We arrived at the restaurant at 19:00. The whole meal process and service were very professional. Clara and Wendy, the two little sisters, learned that the lover is pregnant, and the introduction on the dishes was more careful and inappropriate side dishes were also replaced with other dishes. I think their service is in place. The service concept of the hotel is in place. In terms of dishes, the dishes are very creative and characteristic, and they also have their own style. I am very satisfied overall, a little surprised is the steak, the quality is good, the plate is also very good. The atmosphere of the restaurant is very good, quiet and suitable for dinner. Tonight Mid-Autumn Festival, we sat by the window and could also enjoy the scenery outside. At the end of the meal, Clara and Wendy's two sisters also asked for feedback on the meal and gave us parking coupons. The whole process was relatively relaxing and pleasant. I can give 5 stars for tonight's experience.