SHU CHU

Food｜Guizhou Guiyang｜Shuchu [Mint] Environment: The decoration has its own style, clean and tidy. [Service bell] Service: The service staff is very active. Spicy fish in a hot pot I think it is a dish that can represent Guizhou cuisine. Dafang pepper fried tendon tendon is my favorite. Huangping millet residue is recommended. Kaili sour soup stewed tofu pudding beef brisket tofu and beef brisket are great. Sour bamboo shoots and spicy chicken This tastes so-so. Luffa and tomato is a good dish. Improving day by day/

I have always liked the shrimp here. Every time I come here, I order a large portion. Even though I live nearby, I still order takeout from time to time. I feel very happy. The taste is really good and the price is very reasonable.

The taste is really good, the dishes are served quickly, and the service is also very good. The four of us ordered 5 dishes, and there were a lot of leftovers. The dishes were very large. The salted pork with pork was a little sweet, which we Northeasterners are not used to, but it was also very delicious. I came to Guizhou to taste the authentic Qiannan cuisine, which was really good. [Taste] [Taste]

When I arrived in Guiyang, I wanted to eat authentic leeks. I wanted to eat silk dolls. The store didn't line up. I had to go to this store. It tasted good. The specialties were quite spicy. We went to the Huaguoyuan store and the environment was OK. The signature dish onion beef is delicious and the beef is very tender.

Tree Chef is a local local dish in Guiyang, Guizhou, that I think is very delicious. The dishes here taste spicy, but spicy and fragrant, very unique. There is a feeling that people can't stop, many people eat and want to eat again. The environment here is also very good, it is worth eating!

The recommendation of the Big Cross ranked first, just downstairs in the hotel, decisively pull the grass! The business is very good at night, but there is no need to wait. There is a bird cage decoration, which is very fun. Spicy chicken, in fact, the menu is called flame chicken, the taste has been improved, not the taste of childhood. But not bad~ flavor, there are thin egg whites outside, very fragrant, very simmering. Soybean powder, great! The fried lard residue of beef cabbage is different from the hand-teared cabbage. It is a bit sour and not spicy. I like it very much! The fried meat of mangosteen bamboo shoots, in the end, it was a bit cold... It is estimated that the business is too good and has not been served. In fact, it is quite delicious, the mangosteen is very tender, and the meat slices are also very tender and delicious. A little salty... Free lemonade, very delicious! But there is no restaurant paper... Guiyang seems to be a restaurant generally does not give free restaurant paper... Alipay can be 17% off, it is still very good value!

The net red restaurant is right next to Novotel, which is very easy to find. Maybe it’s not early to go, there is no need to queue, and then get a seat. This family also learned to scan the code to order food. The waiter stood and did nothing. It was really a lot. I ordered the tip of the oyster, and the result was the nest oyster leaf, and the north came to feed the pigs. Please write clearly.