Sukyoung Sikdang

The set meal for 11,000 won per person has 15 plates! It's right next to Daereungwon, just a few steps away. The quantity is a bit exaggerated. The soybean paste soup tastes good, but it's a bit salty. The fish is fresh and the meat is good. The other side dishes are OK. The rice can be eaten alone or made into bibimbap. The female boss speaks very good English and is very enthusiastic! Great! Very good!

There are several restaurants in the area from Daereungwon to Cheomseongdae where you can taste Gyeongju sambumbap, such as Sampo sambumbap and Yeongsook sambumbap, which are said to taste great. Gyeongju sambumbap is very famous in Korea. The sambumbap here is a set meal, 10,000 won per person. After entering, take off your shoes and sit cross-legged on the ground. The waiter brought all the side dishes with soup, vegetable leaves and rice. There were about 20 bowls and plates, and you can add more side dishes for free after eating! The vegetable leaves here are all seasonal vegetables, not fixed, but they are all very fresh. Take a leaf, roll up the rice, meat, side dishes, and sauce and eat it. It's delicious! Such food needs to be savored slowly.

Shuming Restaurant, which was renovated from a former Korean house, mainly sells pearl barley bibimbap. While using pearl barley, other grains are added to make tender and smooth rice to cater to the taste of the public. Conch paste soup is also provided, achieving a perfect combination with the barley rice.

There are many side dishes, and the sauce soup is also very delicious. It is a small restaurant with home-cooked dishes.

The bibimbap was good, and the accompanying kimchi was delicious, but they couldn't give me a second helping.