Fumoto

I thought this restaurant was excellent. I've eaten at many Michelin restaurants but this one is one of the best. The welcome was great, the table was well set and the food was delicious. I chose the 9,000 yen dish and didn't have the hairy crab because I had enough. The taste and decoration were top notch. I would come back if I had the chance.

Fumoden is a very good Japanese restaurant. We booked a private room in advance. Several friends had a meal here, so we ordered a lot of food. The taste was quite good. There are many varieties!

It is said that the ingredients of Hokkaido Japanese food are fresher than those in Tokyo, but not as exquisite. I tried it today and found the ingredients to be really fresh and delicious. The soup in the second picture seems to be fish soup (I am not sure), and it is very delicious.

This Japanese restaurant specializes in set meals. As we all know, Japanese set meals are very famous and very healthy, because the rice, meat and vegetables are all fixed, so it is also called set meals. This restaurant has a lot of set meal options, including my favorite tempura set meal, beef sukiyaki, sashimi platter, especially the steamed egg, which is very tender and smooth. After eating, there are fruits to eat. The nutritional combination is really balanced.

Very friendly and low-key Michelin two-star Kaiseki cuisine. Located near Motomachi, there is a tram station nearby, and it only takes 10 minutes to walk to Jujimachi. However, the store is very low-key and you can hardly see the sign. We booked a seat in advance and ordered a mid-range 5,000 mini Kaiseki set meal (mainly because we thought we might not be able to finish the whole set meal, and the mini set meal was just right). When we arrived at the store, a young Japanese waiter came out to see off the guests. When he saw us, he greeted us warmly. As a result, he was the one who served our room. And this Japanese guy was the best Japanese who spoke English during my entire Hokkaido trip. The dishes were very delicate, with a typical Kaiseki style. The best ones were the fried scallops and squid sashimi. The Hokkaido scallops were fresh, fried at the right temperature, and the meat was tender. The squid was very fresh, cut very finely, and tasted very good, much better than the one in Hakodate Morning Market. The environment was great, it was a private room with a small Japanese courtyard, quiet and comfortable.

Fumoden, a chain Japanese restaurant, is also a restaurant that specializes in Kaiseki Japanese cuisine. The environment is very elegant and only accepts advance reservations, so friends who want to eat must make reservations in advance by phone or online. The dishes are very delicate and taste quite good.

Seasonal set menu, we had this at the time. Because this is a Michelin-starred restaurant, I suggest that you make a reservation before coming here. Hakodate is very good, so the seafood is very fresh.