Halifax Public Gardens

Canadian Museum of Immigration at Pier 21

Maritime Museum of the Atlantic

Shuck Seafood + Raw Bar

#Creation incentive plan to divide 10,000 yuan in cash Halifax 4 days and 3 nights, please check the super detailed shopping and eating guide! Treasures, I played in Halifax for four days and three nights, and I will know everything about eating, drinking and playing. Just copy your homework directly! Day1: After landing at Halifax Airport, take bus 320, 4.25 Canadian dollars can go directly to the DT city, or get off HFX GO in advance, which is super convenient. After arriving in the city, don&#39;t rush to go to COWS to buy an ice cream, lemon flavor is fresh and greasy, coffee tastes strong, his crispy skin is super solid, eat a half full. Then punch in the net red restaurant The Bicycle Thief, the lobster roll is worth a try, the full shrimp meat is super satisfying, the emperor crab dumplings are more general. In the evening, I went to Point Pleasant Park, the park was very large, strolling along the coastline, there were few people and beautiful scenery. If you touch the foggy sky, the black stones on the beach are really a bit cold in Nordic, find a bench to lie in a daze, super healing. Day2: Cross-river exploration and colorful harbor Spend a little money to apply for a one-day bus card, bus, ferry casually. First go to Ferry Terminal take the ferry to the other side, try Doraku&#39;s Japanese food, pork chop rice is not bad, sushi is quite satisfactory. Take the bus to Fisherman&#39;s Cove, where it is full of colorful small houses, souvenir shops, food stalls next to one another. The lobster rolls at the end of the road must be eaten. The delicious shrimp meat is wrapped in special sauces, and it is super satisfying. If you catch up with the sunset on the return trip, go to Castle Mountain to see the Orange Sea, and then visit Halifax Public Park to eat. Day3: The intertwined food and culture Go straight to Xiaoyu Guilin rice noodles at noon. His fat intestine powder is super-sufficient, it is a little salty. The signature Guilin rice noodles are not so amazing. Eat and drink enough to go to the immigration museum to understand the things about Canadian immigrants. There are explanations to listen to, and the knowledge is super-increased. In the afternoon, I experienced 90 minutes of kayaking. The coach was super enthusiastic. Even if I was a novice, I could have a good time. Although tired after the end, the sense of accomplishment is full. In the evening, I went to the trainer recommended Sea Smoke Restaurant, the flounder must be ordered, the sauce with the lemon or dumplings, the sour super appetizer, the mashed potatoes below are soft and delicate, and there are some sour leaves to enhance the taste, and the taste is super rich. His lobster is also good, but it is slightly inferior in front of flounder. After eating, you can watch the performance of the Mexican brother on the roadside, and you may also be pulled up as a &quot;tool man&quot;, which is super interesting. Day4: Peggys Bay Exploration and Seafood Feast Report for a half-day Peggys Cove group, go to Mary&#39;s African Cuisine to taste fresh before departure, African cuisine is really special, curry chicken tastes strong, all kinds of spices are just right, as soon as you enter the store to see everyone grabbing and eating, it is quite novel. Take the minibus to the Bay of Pigs, the tour guide is introducing various anecdotes all the way, super interesting. Even if you encounter a foggy day, don&#39;t be afraid. The Bay of Pigs has a special flavor under the fog. The rough waves beat the reef, super shocking. After the itinerary is over, if you catch up with the Happy hour of Shuck Seafood, the oysters only need 1.5 Canadian dollars, fat and fresh, and then order green shrimp pasta, and eat it directly. Finally, take the 320 bus to the airport, perfect return! #Hafa Tourism #Hafa Food #Travel Guide

Shuck Seafood + Raw Bar

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