The second floor of Xinguang Community, Renmin Road
What travelers say:
Whenever I am far away, I miss this one. The baked buns are crispy on the outside and tender on the inside. They are full of mutton flavor. And the price of only 4 yuan per piece is very affordable. The mutton skewers are large and affordable.
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Reviews of QIA ER BA GE MEI SHI
Some reviews may have been translated by Google Translate
Whenever I am far away, I miss this one. The baked buns are crispy on the outside and tender on the inside. They are full of mutton flavor. And the price of only 4 yuan per piece is very affordable. The mutton skewers are large and affordable.
I visited again as an outsider. The big plate chicken was not as good as the small plate chicken. It was a pity that there was no noodles. I ordered three dishes. The broccoli was a little undercooked. The environment was good. The waiter did not understand Chinese and communication was difficult.
The environment is elegant and the service is thoughtful. It is worth a visit!
After fourteen days of self-driving, starting from Urumqi, passing through Karamay, Kanas, Bole, Yili, and Turpan, we finally arrived at Hami, the last stop of our Xinjiang trip. Before leaving, we must have Xinjiang specialties for the last dinner, so we locked in this Qarbag gourmet restaurant 🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈 🍽【Food Guide】 📍Detailed address: 2nd floor, Xinguang Community, Renmin Road, Hami City 🚗Traffic Guide: There are many parking spaces in front of this restaurant, but it is shared with several restaurants next to it 🕙Business hours: 11:00-23:00 🍽Recommended dishes: 🐑🍜Qarbag Special Noodles: We have eaten a lot of Xinjiang noodles and various mixed noodles in the past two weeks However, this restaurant directly mixes the fried barbecued meat with the noodles. This is the first time I have seen it. But the combination together tastes really delicious. The noodles have more flavor of cumin and the shredded cucumber can remove the greasiness. It is a perfect combination! One dish includes staple food + special barbecue. It is worth trying [Like] Recommendation index: 🌟🌟🌟🌟🌟 🐑Baked buns: This should be the last time we eat this Xinjiang delicacy in the near future. It started from Da Zhaba in Urumqi and accompanied us all the way. I have really gradually adapted to its taste. This one is very delicious, especially the juice inside is very delicious. The price of 5 yuan per piece is also very affordable. It is worth a try [Clap] Recommendation index: 🌟🌟🌟🌟 🍝Ding Ding fried noodles: In my personal taste, this Ding Ding fried noodles is my favorite Xinjiang staple food. The noodles are very chewy and bouncy. With tomatoes and piyazi (onions🧅), the sour, spicy and fragrant soup is fried. This combination is so harmonious. It is another dish that I can't stop eating. I will still try this dish if I have the chance when I return to the mainland in the future [Awesome] Recommendation index: 🌟🌟🌟🌟🌟 🐑Roasted lamb kidney: I have eaten almost all kinds of grilled meat skewers in other places before. Today I decided to have a hard-core lamb kidney. The outside looks burnt, but the tender taste of it shocked my tongue immediately. The cumin and other seasonings perfectly covered the fishy smell. The kidneys were very fresh. In short, I felt that I couldn’t get enough after eating a skewer [Chukle] Recommendation index: 🌟🌟🌟🌟 🖼Restaurant environment: The door of this restaurant looks very "Xinjiang" because the dome building feels like the standard of Central Asia and West Asia. The dining is on the second floor. The decoration style inside is very gorgeous. The lights are shining with gold. As soon as you come in, you know that this is a Xinjiang restaurant, which adds a strong sense of ceremony. Because we didn't finish the food and there was some left, the boss kept asking if we were dissatisfied with the food [Facepalm] Really not, we were very satisfied, the food was so good, but the three of us couldn't eat anymore, we will order less next time [Sob] 💰Average consumption: The three of us basically ordered staple food and meat, no stir-fried dishes, 160 yuan, about 55 yuan per person 🍜Restaurant total score: 4.8/5 points #美食林餐厅打卡 #Local food
Qarbag is a Xinjiang restaurant with a very unique decoration. The waiters are mostly locals, and they don't speak Chinese very well, but the food is very authentic. Eating there, you can fully experience the customs of the Western Regions. The decoration style of the restaurant is amazing, from the lobby to the private rooms. There are beautiful Uyghur girls among the waiters, which makes the dining experience a level higher. Of course, the dishes are the most important. The dishes here are very authentic and delicious 😋.