Ba Vi National Park

Tasting menus are always good choices, and they didn&#39;t disappoint. Each dish is revolved around different themes: Ankang fish, red bisaurus shrimp, yak, dragonfly leaves, marble salmon (awesome!), grapes, oil-backed shrimp, clams, Kobe beef, mushrooms, coconut, and finally lotus. If you want to try the new wave of Vietnamese cuisine, it is well worth a visit.

Trip Gourmet Awards

2025 Asia 100 – Fine Dining 

We had an incredible night at Izakaya by Koki as it provided extraordinary dishes, a charming atmosphere, a genuine hospitality spirit and the warmest greetings from all employees.

1992_BUFFET LẨU NƯỚNG

Reviews of 1992_BUFFET LẨU NƯỚNG