The consumption method of this store is very convenient, and you can pay by credit card.

Tasting menus are always good choices, and they didn&#39;t disappoint. Each dish is revolved around different themes: Ankang fish, red bisaurus shrimp, yak, dragonfly leaves, marble salmon (awesome!), grapes, oil-backed shrimp, clams, Kobe beef, mushrooms, coconut, and finally lotus. If you want to try the new wave of Vietnamese cuisine, it is well worth a visit.

Trip Gourmet Awards

2025 Asia 100 – Fine Dining 

We had an incredible evening at Izakaya by Koki for its exceptional dishes, charming ambience, a true spirit of hospitality and the warmest greetings from all the staff.

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