The tasting menu is always a good choice and they did not disappoint. Each course was themed around a different theme: monkfish, red bisque shrimp, beef tartare, amaranth, marbled eel (amazing!), grapes, oilback shrimp, quail, wagyu beef, mushrooms, coconut and finally lotus. Well worth a visit if you want to try the new wave of Vietnamese cuisine.

Trip Gourmet Awards

2025 Asia 100 – Fine Dining 

We had an incredible night at Izakaya by Koki as it provided extraordinary dishes, a charming atmosphere, a genuine hospitality spirit and the warmest greetings from all employees.

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