Lu Wang carp

It's a bit like Hunan hotpot, but it's fish, with a lot of fish chunks in it. The fish isn't killed alive, so the taste is a little worse. It's ok to eat with a bowl of rice, but it's not delicious.

I went there for its reputation. It's an old restaurant, very small and old. Locals and tourists go there, but the price is a bit expensive, 70K per person! And there are very few dishes~ I can't eat enough, and the taste is... It's average, I think the cost performance is not high

At noon, I came to this traditional grilled fish restaurant in the heavy rain. The store is very ordinary, and the dishes are only grilled fish sets, so it is also free of the trouble of ordering dishes. My friends said it was very convenient. First, a large pot of fish, an open stove, and a pot of vanilla and chives came up. The fish pieces are roasted on the fire, sprinkled with turmeric powder, and roasted fragrantly, and the oil is sizzling. Then a lot of chives and vanilla are spread on it and roasted together, and then stir-fried evenly, and the aroma is overflowing; then the waiter teaches you how to mix rice noodles, first clip rice noodles, clip green onion shreds, coriander, basil, then clip the fish pieces and vanilla chives in the pot, and finally pour fish sauce with millet pepper, mix together and eat, it's delicious! This grilled fish is absolutely Vietnamese. Many foreigners come here to eat, waves of people, and there is also a pomelo fruit, dipped in salty chili powder, and the taste is unique. You must try it! This store is recommended!

chả cálã vng, located in the old street of Hanoi's 36th Street, the first floor is the door face and the front desk, and the meal is to the second floor. Because the street is very narrow, there are many motorcycles parked at the door, and it is more convenient to hit or walk there. chả cá is a squash or fried fish, the local river fish is squashed into small pieces, placed in a small pan with onion silk, ginger silk and other ingredients, and then eaten with thin rice cake rolls. lã vng is a plant, the second picture is the lã vng leaves dried by the store on the second floor platform. The fish cubes made with it will appear golden color, and will spray incense when oil is more. If you have a limited taste bud, you can dew with salmon and add a little pepper. If you taste heavy, you can try shrimp sauce. The store is not big, plus there can be a 20-odd table on the third floor. Traditionally, Vietnamese people love to sit on the ground, and now they are replaced by plastic stools, and they drink a little beer. Don't worry too much, a country is the same, just go to the countryside. In the small space, it is full of people, plus fried and fried, a little hot. There is no air conditioning in the store, only a few ceiling fans, so you have to endure it. But try it, it's not bad, very grounded. The main foreign tourists come to this place. chả cá is a very ordinary Vietnamese dish, available in many places, and there are many places where environmental conditions are more comfortable. Depending on your choice.

In Hanoi, it is the first century-old store we have eaten "Lu Wangyu grilled fish". The people are very prosperous, the store is full of foreigners, the store's clothes are very attention-grabbing, very cute! The dishes taste average, but it is worth trying once!

I have tried it today. The weight is really not a lot. It is very greasy. I still feel indigestion. I looked at the picture above and it seems to be two different stores. In the end, the weight is high and cost-effective? Or a century-old store? I suspect that I went to a fake store. The price is clearly the real price.