han yuan da ying tao che li zi cai zhai yuan

Great World Family Amusement Park

The location is 200 meters ahead of the gas station of the Beijing-Kun Expressway Jiu Xiang Exit Connection Line in Ya&#39;an Hanyuan County. Her two-story small building beef is very fresh. Jiu Xiang The local famous is that there are many yellow beef off the highway. The price is OK. Red soup beef is 80 a catty, braised beef is 90 a catty, bullwhip 120 a catty, and tender beef 40 a serving. Vegetables for 10 yuan

When you go to Kangding and go to Shimian, you will definitely pass by Jiuxiang.
It is lunch time when you arrive in Jiuxiang. You must get off the highway and stop in Jiuxiang. First, eat beef and second, buy fruit.
For beef, this restaurant is the first choice. It tastes good and has great business. Every time you come here, the first floor is full and the underground floor is full. Why is it the underground floor? Because Jiuxiang is already in the mountainous area. This building is built on the side of the hillside. The first floor on the road is the actual fifth floor. It is a feature of the mountainous area, a bit like Chongqing.

Find a good seat, remember the table number, and go to the first floor to choose dishes. The waiter will recommend a few pounds of meat based on the number of people. Then tell the waiter that the proportion is higher. Generally, it will not be beef. For this kind of soup pot, the best is beef offal and beef tendon. Beef is easy to overcook. Add some vegetables, and that&#39;s it. There are five of us. The waiter suggested three pounds. It is really just enough to eat and not waste. Because my companions don&#39;t eat peppers, we ordered a white pot, which is also good. The key to the white pot is to drink the soup. The taste is very strong and it feels good.

It is recommended to sit by the window so you can enjoy the beautiful view. It is also a good idea to buy some fruit around the store after dinner.

YANG LI HUANG NIU ROU

The locals in Hanyuan took us there. I usually rarely eat beef. This beef soup pot is really delicious. The beef is very simmering and there is no smell. The soup pot has a layer of red oil, not particularly spicy. The two seasonings are delicious. The pods are not so spicy. The bean petals should be spicy. You can almost get vegetarian dishes when you fish the beef. You must try the dumplings in the season. They are very fresh and tender, and the taste is crisp and can&#39;t stop! Corn bran as a staple food also to try. I regret that I didn&#39;t pack the rest. It was a very farmhouse practice.

The taste is great, the portion is large, four people ordered two pounds of beef cubes and other dishes, and they couldn&#39;t finish it at all. I recommend the beef slices. The soup base is a little spicy. The service is very enthusiastic, and they also gave fresh plums before leaving.

YANG LI HUANG NIU ROU

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