千代武日本料理(开发区店)

Friends who like to eat Japanese food are definitely worth coming to this restaurant to taste. I personally recommend it. The environment is very authentic. The waiters and the store are also well-trained. The service is in place. The most important thing is that the ingredients are super super delicious and fresh. The taste is very good. Very recommended

I went to Japan to play before the Japanese food store that has been in the top ten for a long time. The Harbin uncle in the group had a bad meal. He said: It is better to go back to Harbin to eat Qiandai Wu ..., so I have been full of expectations for his family. The younger brother came to re-examination and had a decent environment with the younger brother and sister: There is no bell orchid Japanese food, the first floor card, normal dining space, the second floor tatami, relatively quiet. It is worth mentioning that the toilet equipment is quite high-end. I have never seen the automatic switch of the trash can with this old hat. I have raised the posture. Service: very good. I have seen the menu and ring the bell to order the waiter. The dishes will also be simmered together at the beginning. It will not be empty immediately, hahaha ✨ California roll: The school girl who did her homework ordered, the fried thing above is said to be onion, can not eat it at all, the sweet potato in the middle roll, eat it in one bite, crisp and soft, the level is still quite a lot. ✨ Salmon sushi: Salmon control, his salmon sushi is really delicious, how can rice be so fragrant and soft, salmon is very conscience, a big piece of pumpkin copper roasting: the first to come up the fastest empty plate, three layers, cream, pumpkin mud, soft similar to the bottom of the biscuit, the taste is very amazing, Girls can't resist ...✨ roast rice balls: the outside is slightly hard like a pot bar, there is a small amount of seaweed inside, smells oily, and also comes with a drop of pickles, hahaha ✨ sashimi platter: salmon, red platinum tuna, sweet shrimp, sea urchin. The first time I ate sea urchins in Japan, I felt pretty good. His family was also very fresh and not fishy. The sweet shrimp was sweet, the salmon was not fresh, at least the color did not look attractive in oily orange, and the tuna was not sensational. The disadvantage is that it is not ice. It will be better to put a piece of ice below. ✨ Silver eel Xijing roast: no expected delicious, but also very fresh, with buttery milk aroma ✨ Beef hot pot: Although I have not eaten a few Shouxi roasts, his family is still delicious, not so sweet, We still chose to hit the eggs in the pot instead of directly stewing, a bit stewing, hahaha. There are quite a lot of things inside, beef, tofu, cabbage, stew, mushrooms, golden needle mushrooms, there are not many people at noon, and you can also use group coupons, which is a good deal! Forgot to order Teppanyaki, there will be next time!

With a simple and elegant dining environment, no carved natural ingredients, meticulous cooking process, simple and simple pottery and utensils, to take every diner seriously. Sashimi platter includes: tears wine, cheek sashimi, eye jade sashimi, ice head sashimi, brain sashimi. Tears are bluefin tuna tears gland crystals, a 150kg bluefin tuna only two, precious. Use a small spoon to take a little crystal-transmitted mucus-like tears into the iced Japanese sake wine cellar, and drink it. It is said that you can see clearly, and there are wood eyes after drinking.

Chiyotake is Harbin's leading Japanese restaurant and is a local leader. The Japanese chef comes once or twice a month to prepare the most authentic dishes for diners. When you open the door of Chiyotake, it feels like you have arrived in Japan. The bluefin tuna head sashimi platter is particularly particular and needs to be reserved one day in advance. All ingredients are imported, and you will be even luckier if you happen to meet a Japanese chef making it. Tear eyes are mainly consumed with sake, so they are also called tear wine. The collagen of ice head is particularly rich, which is a good product for beauty and skin care. The part of the eye socket is abnormally elastic and is the chewiest part. The brain and cheek meat are slightly soft and tender, and contain more fish oil. The color and taste of the lower jaw meat are very similar to cherry meat, with a unique flavor. The sea urchin in the sashimi platter is killed alive and needs to be eaten quickly. The tuna is ultra-low temperature bluefin tuna transported by air, and the taste is excellent. Sweet shrimp is always the most popular part, even those who are a little reluctant to eat raw fish can enjoy it without psychological burden. Botan shrimp sashimi is more chewy than sweet shrimp sashimi, and the particularly chewy shrimp meat has a first-class taste, and the fresh sweetness is also delicious and tempting, highly recommended! Saikyo-yaki with silver cod is the signature hot dish in the store. The tender silver cod melts in the mouth, and the taste is moderately sweet and salty. It is recommended to try it. The 100% crab meat is used in the koro-yaki, and you can taste the difference between it and the traditional semi-finished crab treasure. It's just that this koro-yaki is too real, and you will be full after eating half of it. Foie gras sushi is to roll up seaweed and foie gras rice and swallow it in one bite, which can relieve greasiness very well. The fragrance and delicateness of foie gras will definitely impress you. The crispness is the characteristic of this tempura platter, among which the prawn tempura is the most delicious, and the vegetable tempura is also very delicious as a match.

I like this local Japanese restaurant very much. The ingredients are fresh. The silver cod Saikyo-yaki is very sweet and the fish meat is delicate. The sukiyaki is very cost-effective, the beef portion is also sufficient, and the dipping sauce is only raw eggs with digital codes on them. The eel sushi is of good quality, the eel meat is thick and the seasoning is slightly sweet. The miso soup is relatively light, and you can choose not to order the beef pot. The service is very considerate, there is a call bell on the table, and it is a good quality restaurant.

The environment is good, and there are private rooms with a very Japanese decoration style. I actually want to give it four stars. I am not satisfied with the Arctic scallop sashimi, and the starter is also average. But each private room actually has a plug for charging mobile phones directly, so it must be five stars! The review is based on the environment, taste and service. These points must be evaluated comprehensively. The price of Japanese food is relatively high! Chiyotake is no exception!