The Chef's Table -Houston

One of the must-try restaurants. I&#39;ve posted their favorite bobotie and steak trio before. This time, we took advantage of the $20 lunch set during restaurant week and had chicken almoco and wings. The taste was as good as always, but there were too many people during restaurant week, so we had to wait for half an hour before we could eat.

I finally had the legendary high-end South African Peli Peli during Houston Restaurant Week. It was really good. Unfortunately, it was the weekend, so there was only a brunch menu, so I didn&#39;t get to eat the lamb chops and sea bass. But the beef and salmon egg Benedict were great. I&#39;ll come again next year.

The Chef's Table -Houston

Reviews of The Chef's Table -Houston