口留香筋饼骨头王(昌盛店)

Shandong Airlines flew to Jiamusi, and planned to take the night train to Fuyuan to see Dongji. We still had time, so we took a train for more than two hours and arrived in Hegang. There are many barbecue restaurants or Northeastern cuisine named after Hegang in Beijing, so we must have a good meal. This restaurant has a good local review ranking, and it also has branches. The store is not small, and it looks very clean, which makes people feel at ease. I ordered the big bones and pot-wrapped pork that I had been thinking about. I thought that the Northeastern dishes were large in quantity, so I didn't dare to order more. Sure enough, the quantity was too large, and one person could not finish it. Later, I looked at other tables and everyone packed up when they left. It was already a routine. It's not that I have a small appetite, but it's better to have half a portion. The big bones are very flavorful, and there is still a lot of meat. It's very refreshing to eat; the pot-wrapped pork is sweet and sour. It's crispy when it's just served on the table. It's very delicious, unlike the sticky feeling I ate before. I guess it's the authentic taste, but the taste becomes harder when it cools down. Unfortunately, the quantity is too large and I can't eat it. Overall, it is recommended to go to Hegang and try Northeastern cuisine, but it is best to go with more than two people to avoid waste.