Ekberg

Located on the ambience of the heart of Helsinki, Ekberg 1852 is the oldest bakery in Finland, pastry shop and cafe, before you say goodbye to Finland. ! Sitting on the side of the road and basking in the sun is already full of atmosphere today's itinerary check-in 14.5 Europe's buffet lunch bread bar salad bar dessert - macaron + tiramisu coffee is delicious and delicious Considering the atmosphere of the Finnish price restaurant and the food exquisiteness Ekberg is excellent value for money Very satisfying restaurant ～

Don't miss the long-established and delicious bread coffee shop. This is a bakery with a long history. We can only know that it has been in existence for more than 100 years through the faded traces of the exterior wall of this store. This shop is a bit like a combination of bakery and coffee shop. When I came here to taste breakfast and coffee in the morning, I saw a lot of local residents drinking coffee here, adding a lot of lively atmosphere to this quieter place. 💦 Practical tips: 1. The per capita consumption here is 50~100 yuan, you can come and taste the food. 2. The address of the scenic spot :Bulevardi 9,Helsinki 00120, ,Finland The desserts here are not only in line with the characteristics of the local residents, but also bordering the international community. The croissants and macarons are all very well done, which is no inferior to what I eat in France. When I was eating dessert here, the service staff here also talked to us kindly, and he told me that this bakery had previously cooked food for the Tsar. 🌸🌸 Recommended: There are many foods here. If we don't know what we want to eat, there will be buffets for breakfast and lunch. We only need to spend 12.9 euros to eat everything we want to eat here. The butter quail eggs in this store must be ordered. Fragrant and delicious, very cost-effective. 🌈

EKBERG, founded in 1858, has a history of more than 100 years. Here to introduce you to EKBERG, they run coffee shops and bakeries, many people choose to have breakfast in the coffee shop in the morning, sit in the bakery at noon, drink coffee, chat about life. Finns are famous for their coffee, and can drink at least three to five cups a day. In such a country famous for coffee, coffee is necessarily one of the most important enjoyments in their lives. The most famous thing in EKBERG is this bagged coffee mousse, processed with the purest coffee beans, soaking a cup of taste is very rich, a bag price is 8.9 euros. Of course, the cakes here are also very famous in the local area, because there is only one store in Helsinki, so many people will come here. If you come to Helsinki to play, don't miss this cake shop. Basically, they are all freshly made, and the taste is very strong, and they taste very soft.

Ekberg is not only the oldest Café in Helsinki, but also the oldest cafe in Finland, which is packed every morning with people coming to eat Brunch, which is already a part of Helsinki life. The traditional Finnish flavors continue to be preserved by the traditional craftsmanship of handmade bread and desserts, and the quality of the ingredients is strictly controlled. Napoleon is a popular pastry in Europe and is said to have originated in Naples, Italy. The cake is made of layers of pastry and cream, with a layer of protein sugar on top. This seemingly ordinary pastry is a test of craftsmanship, to put the loose pastry on the skin of the young cream, while maintaining the crispy taste. The thousand-layer cake is also a suede cake, but the middle is filled with a rich caramel-flavored filling. The mushroom-shaped cake is called "Champagne Corg", a traditional Finnish cake, soft cakes filled with champagne. Finally, we also brought out a traditional snack that is very popular in Finland: Karelia (Karjalanpiirakka). The reason this snack has an extraordinary place in Finnish minds is because it originated in the eastern Finnish region of Karelia, where the Finnish national epic "Kalevara" originated. The bottom of the snack is made with rye, the filling in the middle is made with potatoes, rice or carrots, and Ekberg uses millet, which is eaten with a small piece of butter on it, which will be more delicious after heating and melting.

The snow, minus 20 degrees Helsinki, in addition to the sunshine, can bring warmth and comfort to the people's hearts no more than food. Finland as a high-tech country, in terms of eating but loyal to the traditional natural way of generations of generations, spring from the tree to collect water, summer berry juice, autumn mushroom hunting deer, winter big scorpion root and stem plants, will do this only Finns! In addition to the taste, Finns will be the Nordic nation's artistic design talent in full play in the food, so in Helsinki to find food is a very enjoyable thing, because not only the taste buds enjoyment, those exquisite dishes are a piece of art It is a café that is built in 1858 and is the oldest cafe in Helsinki. Juuri is a popular art restaurant in Helsinki, everything from in-store design to table cuisine, is like art, Finn's artistic aura and design ideas are reflected in this store. Ravintola Meripaviljonki is a lakeside restaurant with a large floor-to-ceiling window with a wide view, which can see the snow on the ice lake outside. Savotta is the most traditional Finnish restaurant, famous in Helsinki, the decoration and design of the restaurant still retains the 18th century old, even the waiter is wearing Finnish traditional clothing, naturally is a good place to experience the Finnish traditional customs.