RESTAURANT KUU

Recommend a local food in downtown Helsinki The black bread is super delicious, I ordered two, the venison roasted shad and white wine are especially good, and the mashed potatoes are the best I have ever eaten Restaurant name: Ravintola Aino

Helsinki people love the outdoor seats in cafes. Even in winter! For those of us who are afraid of the cold, it is really romantic to put on the blankets prepared by cafes or bars for guests and enjoy the fresh air...

This is a really great local restaurant in Helsinki. We found this restaurant while walking on the street. The store is very clean and gives people a great feeling. The food tastes great.

A restaurant not to be missed, without fancy decorations and young and handsome waiters, the restaurant insists on using local ingredients to ensure the authenticity of traditional Finnish cuisine, especially the cooking of fish and venison, which are fresh, tender and excellent. In the high-value northern city, a full meal with less than 35 euros per person allowed us to while away an afternoon in Helsinki in winter.

The crayfish party originated in Sweden, and the Finns have adopted the tradition and hold such parties every year. The small freshwater crayfish are a local delicacy and are not cheap at all, so people hold a special feast for them. The crayfish season starts on July 21 every year and lasts until early autumn. During this period, there is an endless stream of elegant and grand parties.