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We came to Heshan with a tour group and stayed in a high-end hotel at the foot of Dayan Mountain. Dinner was arranged in a food street about a few minutes&#39; drive from the hotel. This restaurant was the largest and brightest on the street. This restaurant features large-plate dishes. After all the food is cooked, it is placed in a large blue-and-white porcelain plate, and then two people carry the dishes out while beating a gong. The plate is very heavy, and it is even heavier when it is full of food. It takes two or even three people to carry it out with a pole.

{Big plate dishes}, you can choose the dishes freely. If there are few people and few dishes, a smaller plate will be used. For a large table of us, the plate is the largest. The dishes are very rich, the ingredients are all fresh, and the fish is very tender and boneless. Roast goose, although not crispy roast goose, tastes good, much better than expected. Soy sauce chicken is also plump, and it is not said that because the food is piled on a plate, the taste is ignored. It tastes similar to the Cantonese cuisine we usually eat, and ginger and scallion sauce is poured on the chicken nuggets, which tastes better. The stewed bean curd was delicious, not mushy, but still distinct. The boiled shrimps were fresh, and you could tell they were alive, and there were a lot of them. The steamed spareribs were fresh, which was unexpected, and they were all meat chops, with a lot of meat. I didn&#39;t eat the steamed pumpkin myself, but my family kept praising the pumpkin, saying it was very soft and tender, and had a very melon flavor. The meatballs were also worthy of praise. Each meatball was quite big, and there was no cutting corners. A lot of pork was used to make the meatballs, not much powder, and the seasoning was very fragrant. A child at the same table kept eating the meatballs.

Is it still possible here? Every time I go to Jiangmen Heshan, I go to Zhujiazhuang, Zhushupo.

The amount is very sufficient, you must praise it! It&#39;s really affordable and the taste is very fresh!

Heshan Zhushupo Food Street. The most distinctive dish is the rice noodle chicken. The freshly slaughtered three-yellow chicken is cut into pieces and cooked in 90℃ water. Eat the chicken first, and then add the remaining chicken soup to the handmade rice noodles on site and the unique ingredients made by the store. Perfect match! Then order a rice noodle made of raw and cooked rice noodles. It restores the taste of the 1970s.

GE TIAN XIA ZHU SHU PO DIAN

Follow the tour group to Heshan, live in a high-end hotel at the foot of Daqi Mountain, dinner is arranged in a food street about a few minutes drive from the hotel, of which this restaurant is the largest and brightest on the whole street. The restaurant features a large dish. After the food is all done, it is placed separately in a large plate of blue and white porcelain, and then knocked on the two people to carry the dish out. The plate is very heavy, and it is heavier after filling the food. It takes two people, or even three people to pick it out. {Large dish}, you can choose the dishes freely. If there are few people and fewer dishes, it will be packed with a smaller plate. We have a large table for people, and the plate is the largest. The dishes are very rich, the ingredients are fresh, the fish is very tender and smooth, and there is no bone. Roast goose, although not crispy skin roast goose, but the taste is not bad, much better than expected. The soy sauce chicken is also very fat, not to say that because the food is piled on a plate, but ignores the taste, etc., the Cantonese cuisine that is eaten in peacetime tastes similar, and the ginger and onion juice on the chicken nuggets is better. The bamboo is delicious, will not rotten, or clear. White-burned shrimp, very fresh, eat live shrimp, and a lot of shrimp. Steamed ribs, actually used fresh ribs, it was unexpected, but also meat chops, a lot of meat. Steamed pumpkin, I did not eat, but the family has been praised pumpkin good, said very powder, very melon flavor. Meat balls are also commendable. Every grain of meatballs is quite big. There is no cut-off. I use a lot of pork to make the balls. There are not many powders. The seasoning is very fragrant. A child at the same table keeps eating meatballs.

Heshan Bamboo Tree Slope Food Street. The most distinctive feature is this stewed chicken. The three yellow chickens that are now slaughtered are chopped into 90 ℃ water. Eat chicken first, the remaining chicken soup is then handmade on-site with the store&#39;s unique ingredients. Great match! Order another powder corner made of raw cooked powder. Restore the smell of the 70s.

I have been very satisfied with the taste of sauerkraut here, drinking and eating meat is very good.

GE TIAN XIA ZHU SHU PO DIAN

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