ZHUO ZHUO YOU YU ZHU SHU PO DIAN

We came to Heshan with a tour group and stayed in a high-end hotel at the foot of Dayan Mountain. Dinner was arranged in a food street about a few minutes' drive from the hotel. This restaurant was the largest and brightest on the street. This restaurant features large-plate dishes. After all the food is cooked, it is placed in a large blue-and-white porcelain plate, and then two people carry the dishes out while beating a gong. The plate is very heavy, and it is even heavier when it is full of food. It takes two or even three people to carry it out with a pole. {Big plate dishes}, you can choose the dishes freely. If there are few people and few dishes, a smaller plate will be used. For a large table of us, the plate is the largest. The dishes are very rich, the ingredients are all fresh, and the fish is very tender and boneless. Roast goose, although not crispy roast goose, tastes good, much better than expected. Soy sauce chicken is also plump, and it is not said that because the food is piled on a plate, the taste is ignored. It tastes similar to the Cantonese cuisine we usually eat, and ginger and scallion sauce is poured on the chicken nuggets, which tastes better. The stewed bean curd was delicious, not mushy, but still distinct. The boiled shrimps were fresh, and you could tell they were alive, and there were a lot of them. The steamed spareribs were fresh, which was unexpected, and they were all meat chops, with a lot of meat. I didn't eat the steamed pumpkin myself, but my family kept praising the pumpkin, saying it was very soft and tender, and had a very melon flavor. The meatballs were also worthy of praise. Each meatball was quite big, and there was no cutting corners. A lot of pork was used to make the meatballs, not much powder, and the seasoning was very fragrant. A child at the same table kept eating the meatballs.

I came here to have a big plate lunch, and it was beyond my imagination. With the sound of a gong, two people brought out a big plate. Wow, it was full of dishes: chicken, fish, ribs, meatballs, pasta, and fried eggs. It was so delicious that my eyes were dazzled.

This store is in the food street. It has to go a long way. The decoration of the store is very special. It uses a lot of blue and white porcelain. In the past of the meal time, many people, if they do not set a location in advance, there is no place to sit. Because it is already overcrowded, the kitchen master can't be busy. The speed of serving is very slow. However, his family is also worth waiting. When each table of dishes is ready, the person responsible for carrying the dishes will knock, and then carry the dishes on the table with a flat burden. The whole serving process is very lively and distinctive.

I came to eat Zhujiazhuang on the second day of the new year, but I didn't open the door. It didn't open until the fourth day of the new year. There were fish at the table and it was full. It was very interesting to see that the food was picked by two people. Parking is not very convenient. Opposite the park.

The taste is average, but the form is very strong. The copper squeaked before the dish. The two men came up with the blue and white porcelain potted vegetables. The big guy took the camera and swung on. The Chinese New Year family had a lively and happy meal. Naturally, they also ignored the lack of taste...Suitable for several reunions.