那荣塔拉新派蒙古火锅

The taste is very good and the service is very friendly. Recommended, you won't be disappointed

When I was a kid, I was looking forward to seeing the scenery of Inner Mongolia where the wind blew the grass and the cattle and sheep appeared. Now I finally got my wish and felt the difference of Inner Mongolia in summer [Grin][Grin] Let's start with an authentic Inner Mongolian hot pot. 🤩🤩🤩 🌟Highlights: The small copper pot is accompanied by great deliciousness. The soup base does not need to be complicated. You can eat the original flavor of authentic beef and mutton in Inner Mongolia. 👍👍👍👍 👍Most recommended: The most recommended is of course the hot steamed mutton, which is cut to the right thickness. You can eat it after simmering it in the soup base. There is no smell of mutton at all, and it has a hint of milk fragrance. Even herbivores can't help but feast on it. 🤩🤩🤩🤩 The authentic hot pot is paired with Inner Mongolian milk tea and barbecue. This meal will definitely make you forget everything else. ❤❤❤ #MyLifeFIRST #Flower World Expo Shanshui East District #Go to Xinjiang for summer #The shining city that can't be hidden

The most unique restaurant in Ulanbutong is Narongtala. It is a new hot pot restaurant in the style of a big city. The price is almost the same, but the environment is good. It is the only one on the grassland. And after playing for so long and eating in so many local specialty shops, I also want to change the style and try a high-end restaurant on the grassland. . Restaurant environment The exquisite decoration and the one-person-one-pot format are very high-end. The main thing is exquisite, from the decoration to the plating, the taste is actually similar, all beef and mutton on the grassland, and the mutton hot pot we ate in the small shop yesterday also tasted the same. . 🍴Recommended dishes Speaking of dishes, the hot pot restaurant actually doesn’t have anything special to recommend, and it’s still mainly beef and mutton; The exquisite copper pot for one person has a unique shape and many soup base styles, you can choose by yourself; Recommended fresh-cut mutton, we ordered 6 parts of the sheep, I don’t think there is much difference in the taste, just a little more ritual. If it tastes good, I think the traditional shabu-shabu mutton is better. You can choose the dipping sauce yourself, we all chose the traditional sesame sauce, and the waiter will send a plate with many grids for other small condiments, and you can choose various seasonings by yourself. 💡Practical Tips: Remember to come to this restaurant early at mealtime. If you go late, you may have to queue up. It is quite popular. . ▫️▫️Practical information▫️▫️ [Narongtala New Mongolian Hot Pot] 📍｜Ulanbutong 🕙｜07:00-23:00 🎫｜Price per person 150 yuan

On the last night in Ulanbutong, we went to eat at a very popular new-style Mongolian hot pot restaurant in the town, Narongtala. The decoration of the store and the small hot pot format of one person per pot are enough to lay the foundation for its Internet celebrity. In the words of major netizens, it is incompatible with the style of the entire Ulanbutong. It can be said to be the ceiling of Ulanbutong gourmet restaurants. Of course, the price is slightly more expensive than other restaurants. Remember to go earlier, otherwise you may have to queue. The menu basically has all the hot pot dishes you can think of, and the choice of pot base is also very rich. The quality of beef and mutton maintains the freshness that should be on the grassland. We very generously ordered 6 parts of hand-cut fresh mutton, accompanied by the soul secret sesame sauce, and we couldn't stop eating. Are you tempted? Is such a restaurant absolutely not to be missed?