Changlenongzhuang

The tofu here is quite good, and the chicken legs here are also pretty good. In addition, the fried stuffed tofu here is made with the river water here, so it tastes particularly smooth. It is also a Hakka dish.

They have all the basic agricultural school stuff, especially the fried and stuffed three treasures, which are really ordered by many people. They also have things like steamed fish, which are also products of Wanlv Lake in Heyuan, and the price-performance ratio is quite high.

The products are really good, and the taste is still delicious. It is a restaurant worth visiting. There are usually many people here, especially the roast chicken.

It tastes good, but it seems to be similar to Cantonese food. Chicken is a local chicken, a chicken plus ten yuan to make two dishes, which is very good. The service is very good! The path from the main road is relatively remote. The location environment is not very cheap, but the tourist area, you can eat well. From the Gion Didi Express to about 15 yuan. There are few people, just two chickens and one dish. If you can order more food, you can try it better.

I have to say that I really like this restaurant. It is really very farmhouse. It is very grounded. The owner is very kind, very easy-going, and the environment is simple, but very clean. The important thing is that its dishes taste super authentic and delicious, and the weight is super large. Absolutely eat very, very full, very cost-effective, super suitable for young three or five friends to eat together a good place

The taste here is quite good. In terms of environment, it is ordinary. The boss is very good to talk. He will share the fun of the farm. The price is also high. It is a very good place. It is quite satisfactory for this trip.

The first meal I just arrived at Heyuan was eaten here. I ordered roast goose, brewed tofu, tiger skin peppers, fried snails, fish mouth oysters. Every dish has a standard. The environment is good and the taste is full. When we first arrived at Heyuan, we gave us a surprise and could recommend it. (As a farm, chefs are dressed in neat overalls, indicating formal management)