135 Kalanianaole St, Hilo, HI 96720, United States
What travelers say:
Tomahawk steaks are cut for each table during the meal. Must-try dishes: Spanish-style Boston lobster, secret salmon, freshly grilled scallop lamb chops, Buddha Jumps Over the Wall, all-inclusive sushi and all kinds of seafood are available.
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Reviews of Ponds Hilo
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Tomahawk steaks are cut for each table during the meal. Must-try dishes: Spanish-style Boston lobster, secret salmon, freshly grilled scallop lamb chops, Buddha Jumps Over the Wall, all-inclusive sushi and all kinds of seafood are available.
We decided to stop here on our drive around the island. We ordered fish and chips and fried shrimp for mains, both were very good. My wife ordered regular chips and I tried the garlic chips against the waiter's advice. He was right, a little too much garlic. It was ok, I would definitely go back but I would only order half the portion. The shrimp was the best.
The shop is quite romantic. You can see fish in the water outside the window. The clerk also took the initiative to give the children a portion of fish food. The children like to feed the fish. Two adults and one child ordered three different meals, steak, shrimp, and fish. They all tasted good and the portions were quite large. The total cost was 83, not including the tip.
The menu was stale, nothing to write home about, prices were high for the variety. The service was slow, island speed. Since there are not too many restaurants worth going, as a local, I wouldn't go back again.
I passed by this restaurant by the lake and thought it was pretty good. I ordered steak, chicken salad, and fried chicken nuggets. There were a lot of vegetables in the set meal, and the flavor of the steak was integrated into it. It was delicious.