3G TROIS GOURMANDS

Ho Chi Minh was once the place where the French governor ruled during the colonial period, so naturally there are many French delicacies left. This restaurant is quite famous in Ho Chi Minh. There is a romantic swimming pool garden outside, and the interior of the restaurant is decorated in French style. The whole dining process is very ceremonial. The main dishes are recommended, such as roast lamb stewed at 60 degrees for 36 hours and truffle scrambled eggs.

One of the most upscale French restaurants in Ho Chi Minh City, the dining environment is very good, and it is also a restaurant converted from an original building. The chefs are probably from France, and the Western food they make is very authentic and tastes quite good. The environment around the restaurant is also quite good, with convenient transportation. It is very easy to find this restaurant. There is a large swimming pool inside, and it is also a viewing restaurant. The consumption here is not low.

Having a French meal in Vietnam is a good choice. First, Vietnam was once a French colony, so French food is really good. Second, the price is cheap, much cheaper than having a French meal in France or in China. In addition, as a former colony, having a French meal in Vietnam can really make you feel the unbridled superiority of the French in Vietnam at that time.

I was in Ho Chi Minh City on the 5th day of the Chinese New Year. I wanted to go to La Villa, but it was closed. I searched on Dianping.com and found this French restaurant. It was rated very high, so I went there to eat. It was still far from La Villa. We walked for at least 15 minutes under the scorching sun. Although the scenery along the way was nice, it was really hot. The restaurant is in a beautiful small courtyard with a blue swimming pool and beautiful houses. After I went in and took some photos, I just sat down and the waiter said that they were closed at noon today. I was drunk, and he didn't stop me when I came in! He also wanted me to visit and come back next time, but I had a flight at night.

Environment: French restaurant, noble and elegant, with red as the theme, giving people a romantic and passionate feeling. Dishes: There are different kinds of set meals, ranging from 45 to 55 US dollars. The difference is that you can order more appetizers. I ordered snails, tuna, lobster salad, and goose liver. The snails were not very delicious because they had a layer of green on them. Garlic snails were delicious, and goose liver was good. The steak was filet, because some children chose 7 minutes, and adults could eat 3 minutes or 5 minutes. The steak was very thick and large, and there were potato cubes on the side. There were 2 kinds of sauces to choose from, mushrooms and black pepper; the main dish lobster was actually just a small piece of meat. It is recommended that those with a big appetite can order a steak alone, which is only more than 100 yuan, and the price is OK. There are many desserts for you to choose from. The shapes are very beautiful. Service: Enthusiastic, after telling the waiter about my friend’s birthday, he sang the birthday song at the end of the dessert stage and served a cake for one person. It was very good, a restaurant worth visiting.

One of the specialties here is their famous sugar cane shrimp, which is really delicious, especially with their buttery John.