94 Restaurant

There are many locals. The fried soft shell crab tastes great. The price is not cheap, but the crab meat is very generous. Fried crab roe and crab meat soup are worth recommending. The five of us are big eaters. So the average price per person is higher. But everyone is basically full.

Fried soft-skin crab is delicious and is the signature dish here. The seafood rice noodles are also very good, and the fried crab rolls are also OK. The three dipping sauces are sweet, salty, and the special chili spicy tomato sauce here are all acceptable. The vegetable dish was not touched much, maybe because I am not used to the taste, because I don't know the dish very well, it seems to be mint leaves. The fried rice is very good, suitable for children!

If you crave seafood, you can try this place. It is located in the north of District 1. The price is not affordable for a food stall, but the taste is really good. The main dish is crabs, all kinds of crabs, very fresh. The store owner uses magic tricks to make crab meat into various delicacies, such as crab noodles, crab meat fried rice, and crab meat spring rolls. Crab lovers must try it. I strongly recommend the soft shell crab, which is fried in a pan and eaten with the shell. It is so addictive.

The environment is very ordinary. Except for the crab soup and crab fried vermicelli, the other dishes are very ordinary. The orange juice is good, but the crabs are not sweet. Maybe as Cantonese people, we are too picky about eating seafood. I won't come back next time.

A small shop specializing in crab meat noodle soup and fried vermicelli. It is very famous in Vietnam, and 90% of the diners are locals. The ingredients are sufficient, and the crab meat is the freshest orchid crab. The fried vermicelli is hot enough to lock in the fresh aroma. The soup vermicelli is also fresh and sweet with crab meat vermicelli. A must-try in Saigon