Inspired by traditional Vietnamese cuisine and blended into modern flavors, we received a detailed menu containing information from the chef on why he chose certain flavors and ingredients, and the staff explained each dish in detail when serving us.

他们最近刚刚被评为亚洲最佳餐厅之一，也是越南唯一的米其林星级餐厅。食物很棒。亮点包括湄公河虾、Cavier Banh Nhung、Cha Ca H&agrave; Nội（黑鳕鱼）、Bun Cha Bourdain 和烤鸽子。黑鳕鱼与莳萝酱搭配得很好，烤鸽子/糯米味道很好.

They were just recently named one of the best restaurants in Asia and are the only Michelin star restaurant in Vietnam. The food was excellent. Highlights included the Mekong River Prawns, Cavier Banh Nhung, Cha Ca H&agrave; Nội (Black Cod), Bun Cha Bourdain, and the Roast Pigeon. The Black Cod went really well with the dill sauce and the Roast Pigeon/sticky rice was delicious.

食物很棒。亮点包括湄公河虾、Cavier Banh Nhung、Cha Ca H&agrave; Nội（黑鳕鱼）、Bun Cha Bourdain 和烤鸽子。黑鳕鱼与莳萝酱搭配得很好，烤鸽子/糯米味道很好（尽管是最后一道菜，而且很饱，但还是吃完了整道菜）。小四点心也是一个惊喜和喜悦。它包括黑蒜巧克力和百香果/椰子马卡龙。

The food was excellent. Highlights included the Mekong River Prawns, Cavier Banh Nhung, Cha Ca H&agrave; Nội (Black Cod), Bun Cha Bourdain and the Roast Pigeon. The Black Cod went really well with the dill sauce and the Roast Pigeon/sticky rice was delicious (finished the whole dish despite being the last course and being very full). The Petit Four dim sum was also a surprise and delight. It included the Black Garlic Chocolate and the Passion Fruit/Coconut Macarons.

口味的灵感源自传统越南美食并融入现代风味，我们收到了详细的菜单，其中包含厨师的信息，说明他选择某些口味和配料的原因，工作人员在为我们提供每道菜时还详细解释了每道菜。

The flavours were inspired by traditional Vietnamese cuisine with a modern twist, we received a detailed menu with information from the chef as to why he chose certain flavours and ingredients, and the staff also explained each dish in detail as they served it to us.

我们在屋顶酒吧度过了一个美妙的时光。太棒了，我们很高兴！我们吃了常规菜单上的食物。

We had an amazing time at the rooftop bar. It was amazing and we were delighted! We ate from the regular menu.

令人愉快的品尝菜单&hellip;&hellip;熏鱼子酱蛋、螃蟹和海胆以及黑鳕鱼都很棒。

Delightful tasting menu...the smoked caviar eggs, crab and sea urchin and black haddock were all excellent.

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Located on the Saigon River, at the end of dongkhoi, the restaurant building adopts Chinese pavilion style. The environment is very beautiful, the interior decoration is based on the traditional half-open lotus theme, very emotional, there are ethnic singing and dancing performances at night, the atmosphere is good. Signature dishes, fresh shrimp spring rolls, carbon-roasted sugarcane shrimp wrapped in sugarcane, fried chicken with asparagus cooked in pottery bowls. The taste is not bad. Worth trying.

Highly recommended, affordable, the waiter is very nice, helping with the grilling process, and the service attitude is first-class! Although the environment is average, the restaurants there are all like this, but the taste is still good, and the price is really cheap.

A very delicious Indian restaurant. Luxurious restaurant, Indian style decoration, light floral shop, quite romantic air, and Indian music. When you eat Indian food, you should drink soda, chocolate so that you can digest.
Indian tortillas and curry are Think Chor, delicious. Indian cheese is very fragrant, different from European cheese. You will like it after eating it once.

There weren&#39;t many people there, so no reservation was required. The waiter spoke English. I wasn&#39;t hungry, so I only ordered a rice and a spring roll. The rice was not dry but a bit greasy, the spring roll wrapper was very dry, and the passion fruit dessert was really delicious. The ice cream was not bad, but my favorite was still the passion fruit.

Trip.Gourmet 2024

Anan Saigon

Located by the Saigon River, at the end of Dongkhoi, the restaurant is built in the style of a Chinese pavilion. The environment is very beautiful, and the interior decoration is based on the theme of traditional half-opened lotus, which is very romantic. There are folk song and dance performances in the evening, and the atmosphere is good. The signature dishes are fresh shrimp spring rolls, grilled sugarcane shrimp wrapped in sugarcane, and stewed asparagus in a ceramic bowl with chicken fried rice. The taste is good. Worth a try.

Highly recommended, affordable, waiters are very good, help roast throughout, first-class service attitude! Although the environment is average, the restaurants over there are all in this environment, but the taste is good, the price is really cheap.

A very delicious Indian restaurant. Luxury restaurant, Indian style decoration, light floral shop, quite romantic air, and Indian music. When you eat Indian food, you should drink soda, chocolate so you can digest it. Indian tortillas and curry are Think Chor, delicious. Indian cheese is very fragrant, unlike European cheese. It will be eaten once.

There are many types of ingredients and fresh, a total of four smoked sausages, two smoked meats, plus chili, chili, autumn sunflowers, fish pine, etc., as well as exclusive recipes of beef sauce mud and butter. Very good

No.16 of Light Bites in Ho Chi Minh City

Lai - Cantonese Restaurant located on the high floor of 92-94 Nam Ki Khoi Nghia | Sedona Suites, Level 28, Ben Nghe Ward, District 1, Ho Chi Minh City 700000, Vietnam located in the center of Ho Chi Minh City Sedona Suites 28 , with indoor and outdoor locations. The dishes are varied and authentic Cantonese flavors. It is recommended that multiple friends go to dinner together to share more dishes. In addition to the Cantonese cuisine of the original restaurant, you can also order another Japanese meal on the same floor to enjoy, so that guests have more choices.

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