Bistro Song Vie Saigon

We had New Year's Eve dinner there. Excellent Ribe steak, excellent wine, excellent service, the manager like a star. Very good layout, the atmosphere around the table is also very good. But the price is high and the price is low.

The riverside restaurant, the most important thing is the atmosphere, the atmosphere is also very comfortable, the waiter really in addition to ordering, serving, checkout will appear around, other times do not disturb at will, the food is more casual, the taste is not bad, the powder and rice should also be eaten well.

In a yard by the Saigon River, the scenery is very good, you can see the river view at night, the lighting is good, the French food is made inside, the fish liver sauce with bread is delicious, and the French imported foie gras.

It is known as French cuisine, but the taste has been obviously adjusted. The chef Luxembourger, the materials are limited to the local area, and it is useless. The French cuisine emphasizes that when the decoration is in time, the decoration is an old house renovation, very stylish, but the price is not low, a bit too real, the main dish duck meat is good, the red wine juice is very good, Lightly wine fragrant, sweet and sour, tomato soup in the bread, personally think that the bread is too hard, the soup is not very strong, not bad but no surprise, there is a bottle opening fee of about 80 yuan

In an open-air restaurant by the river, the main French dishes, some Vietnamese dishes, seafood soup, fried salmon, more popular dishes, most people order these, and the waiter will also recommend it, it tastes good.