Pho Hung

Several Vietnamese people say that this beef noodle restaurant is the most delicious. It is opened by Ah Xiong, an overseas Chinese in Vietnam. Everyone knows "Fa Fou Xiong". There were a lot of people, and a large coriander was placed on each table. The limes were particularly large, and the special axiong noodles were composed of half, raw, oily, tendon, crispy, cartilage, balls, and cooked. Try the soup base and beef, and you will be impressed. Yes, it’s the best I’ve had in recent days. A bowl of beef noodles is as good as any other seafood. ​

In Vietnam, no matter where you go, as long as you see PHO, you will not be hungry. This is what a local friend told me, which shows how deeply Pho is popular in Vietnam. This Pho is on Pham Ngu Lao Street, just behind where we live. It is said to be a chain and tastes good. It should be said that during the whole time in Vietnam, I have not eaten PHO that tastes bad. So, if you are hungry and don’t know what to eat, you can definitely go to a PHO shop closest to you.

When I first started eating pho in Vietnam, I didn’t add raw eggs. Later, I saw that everyone in the store added eggs, so I added one too. It tasted good. This is a relatively large pho restaurant, and the food is served relatively quickly.

This is a well-known Vietnamese rice noodle shop located near Pham Ngu Lao Street in the city center. The special thing about this shop is that in addition to the rice noodles with meat + free vegetables, there are many items to choose from 1⃣️2⃣️3⃣️. The store is right next to the main road and is almost full at lunch time. The beef in the beef rice noodles here can be selected as raw, half-cooked and well-done. I think the fact that they can provide rice noodles with raw beef shows that their beef quality is still very good. I ordered half-cooked beef rice noodles. The beef was very tender, but the longer it soaked in the hot soup, the more cooked it felt. For friends who can eat raw beef, raw beef should also be a good choice. In addition, I ordered 3 small bowls of beef tendon, beef cartilage and beef blood. One small bowl can be shared by two people. Just add the ingredients in the small bowl to your own beef rice noodles, and you can match your own rice noodles. This is similar to the bak kut teh in Malaysia. The first time I ordered beef blood and beef gristle, I thought that beef blood would be in blocks like pig blood and chicken blood, but it turned out to be in the shape of tofu brain or pudding, but it tasted very good. I tried the freshly squeezed apple juice and mixed juice here, which were a bit sour. I drank one or two sips to get used to it, and then my brows slowly relaxed. This is a place where locals and tourists come. My friends from Guangdong sat next to me. The people at the opposite table saw me recording a video, and I greeted them. They turned out to be friends from Taiwan. Wet wipes are charged an additional 2,000 Vietnamese dong per pack (about 70 cents), and dry toilet paper is free, so everyone can use it as appropriate. The price is fair. The price of various meat rice noodles is between 60,000 and 80,000 Vietnamese dong (18-20 yuan), and the price of meat items is about 40,000 (12 yuan).

When you come to Vietnam to eat snacks, you will definitely not miss the local traditional old shops. This one is a beef pho shop. The taste is very suitable for Chinese people. The price is affordable, ranging from 60,000 to 100,000 local Vietnamese dong. It is very delicious.

Vietnamese Pho snack shops can be found everywhere in Vietnam. ⚘(∀｀ฅ*) It feels like our Guilin rice noodle Shaxian snacks. The environment is average. The tableware is also very simple. (｡･ˇдˇ･｡) Is Pho the same as rice noodles? The difference is that basil is added. So the taste is very different. ꒰⁎❛⃘ͫ ⍘⃘ ❛⃘ͫ⁎꒱