Mures Lower Deck

The restaurant is located in Hobart Port. It has two floors. You can order at the counter and pick up your food. There are so many people that you have to queue up to order and pick up your food. You can sit by the window and see the view of the port.

Traveling to Australia, this stop came to Hobart, the capital of Tasmania. In the city center of Hobart, that is, the dock area, there is a very famous restaurant. It is located in the direction of the dock from the Tasmanian Museum. There is a row of seafood boats selling fish and chips next to it. The restaurant is located in the recess next to it. It has two floors, the Upper Deck and the Lower Deck. The lower deck is a place for fast food, that is, a place for hamburgers, fish and chips, and quick meals. The price is relatively cheaper. The dishes are served quite quickly. After all, it is fast food. It is served quickly, eaten quickly, and left quickly.

The hostess of the B&B where I stayed recommended this restaurant. The oysters were fresh and the seafood soup was rich. It is basically a must-visit place for tourists. There are outdoor seats facing the harbor, but it was a little cold in March, and the seagulls would come and grab your food.

I've eaten at both upstairs and downstairs. The trout upstairs is super delicious, but they don't sell it downstairs. The downstairs is better in price. I had all three meals downstairs on the last day. The mussels downstairs are the best I've ever eaten in my life, but the chefs are different every day.

Not bad. But not as fresh as the oysters upstairs.