📍Frogmore Creek Winery is located in the Coal River Valley in Hobart, the capital of Tasmania, Australia, overlooking Barilla Bay. Due to its proximity to the ocean, the vineyard grows high-quality Pinot Noir, Chardonnay, Sauvignon Blanc, etc., and mainly produces fruity wines with high acidity and tight structure. The wines of this winery with a history of more than 20 years are mainly exported to the United States, Japan, Indonesia and South Korea. 👉The Lounge by Frogmore Creek BAR & RESTAURANT, located in the waterfront area of the center of Hobart, has also become a high-end restaurant that Hobart people love very much. 👍The restaurant can see the city landscape of Hobart and Mount Wellington in the distance. The food produced is made of the freshest local seasonal ingredients, and the tableware, plating, sauces, etc. are all specially designed. 👍In Hobart, I encountered Chinese roast duck and wonton soup, and the taste was quite good. This is so interesting~ 👍At Frogmore Creek BAR & RESTAURANT, Huahua encountered the most beautiful desserts in the trip to Tasmania. They looked like works of art, and I couldn't bear to eat them!