Pakkhus Restaurant

Hofn, the third largest city in Iceland, is a fishing port. Pakkhus Restaurant, local specialties by the fishing port, superb! The restaurant is located next to the fishing port pier, with fishing boats right outside. The famous seafood here is cod and langoustine. The most surprising thing is that the dishes taste super good. When the lobster soup was served, I could smell the fragrance from a long distance. The smoked mackerel appetizer is a bit like Chaozhou salted fish, served with pancakes, salty and delicious. The two of us ordered three main dishes: fresh cod caught that day, crayfish braised in milk sauce, and grilled crayfish. The cod was cooked to perfection and tasted as tender and smooth as southern tofu. Grilled crayfish, without any seasoning, perfectly showed the deliciousness of the crayfish. Crayfish braised in milk sauce, the soup is delicious and the shrimp meat is tasty. Iceland's local beer tastes very special, with a chocolate flavor, and is quite delicious. Impressive small town food.

Hofn is the second largest fishing village in southeastern Iceland, famous for its crayfish. I found this restaurant, which specializes in crayfish. The lobster soup and lobster were just right, sweet and delicious. The bread they served was also good, soft and chewy.

Iceland travel 🇮🇸🇮🇸🇮🇸 | Must-check in Internet celebrity restaurant 🦞🦞🦞Pakkhus Restaurant Everyone drives hundreds of miles to Hoffen to eat lobster. The quality of Hoffen's lobster is the best. Hoffen is a fishing port town in southeastern Iceland. Pakkhus is the most famous seafood restaurant in the town, built in 1932. Environment 🍾: Adjacent to the port, the restaurant is a Nordic wooden shed with two floors up and down, black and white ancient photos hanging on the wall, and Viking dolls on the case, which is very old. Service 🛎: Nordic warm service, clerk with English accent, communication barrier-free. Recommended menu 📜: 1. Lobster tail: The lobster here is not what we call lobster, but Arctic crayfish. The lobster meal has 2 flavors to choose from. I feel that the practice of in cream is a bit tired and I don't choose it. 2. Lobster soup: The soup is thick with a little milk flavor, and the unique seafood atmosphere is very suitable for me who grew up on the southern seaside. Before the meal, the bread is a little soup, this match is absolutely perfect. Salmon: This is the best sauce I have eaten in Iceland, the quality of salmon is nothing to say, but I am a Japanese food control, this excellent salmon sashimi should be great. 4. Salmon: The quality of salmon is nothing to say, the best fish production in Iceland, but I think the cooking level of Icelanders is a bit sloppy. 5. Special recommendation: there are small potatoes in each main dish, don't ignore it, the taste is absolutely Iceland. Other details ➡️ address :Krosseyjarvegi 3 | by the harbour, Hofn 780, Iceland➡️ business hours :12:00-21:00➡️ per capita price: about 500 RMB, Iceland, a place where the price is sky-high, the price of a seafood meal is quite suitable. ➡️ transportation 🚗: You can drive by yourself. ➡️ parking 🅿️: Free parking spaces by the pier. ➡ toilet ️🚻: Yes, free.

Hepburn in eastern Iceland is a lobster town, and many people come here to eat a lobster meal, and we are no exception. When the sun sets, fishermen return to port with boats full of lobsters and we can start enjoying the lobster meal. There are many lobster restaurants in the town, and I want to know which is the oldest, and I can judge from the year marked on the house. We chose the lobster shop PAKKHUS in 1932, and there is a mini takeaway car at the door to deliver this delicious food to each family. Judging by the standards of the old seafood industry, the freshness here can also be eaten in China, but the practice cannot be exceeded. We ordered two flavors of lobster, namely carbon grilled and milk cheese, each with its own flavor. One was fresh, one cheese-milk, two whole plates of lobster that we had left out of soup, the best dinner of the whole trip to Iceland.