CAPRICE

Weekend lunch is pretty good value for money. The service was good and the decor was classy. The harbour view was also stunning.

I like this restaurant very much. I haven't been there for a long time, but the restaurant is still clean and new, the service is good, the food is good, and the dining experience is pleasant. On weekdays, they only serve set meals, four or five courses. There is not much difference. There is no reason to order five dishes.

I like their dishes very much, and I have never been disappointed! The sea bass in the crispy pepper pot is super delicious. The sea bass is fried very crispy, the skin is very crispy, and the inside is very delicate. It is paired with the secret crispy pepper, which is really enjoyable!

I decided to go there on a whim. I booked a week in advance for the Lantern Festival lunch. I still got a seat, just like I didn't book a window seat (where you can see the beautiful scenery of Victoria). The restaurant has a handsome French foreman who will introduce the food to you enthusiastically and serve you personally before each dish is served. It is very pleasing to the eye. There is a set meal available for lunch, three dishes are 590 per person, four dishes are 790 per person, which is relatively affordable.

An afternoon of elegant modern French cuisine. ​​​This is my favorite French restaurant in Hong Kong. Whether it is the sea view outside the window, the food on the plate or the waiters in the restaurant, they are all pleasing to the eye. The foie gras caramel custard is great!

Although HK is very expensive, the environment of Michelin restaurants is pretty good. Caprice is a pure French decoration with an open French kitchen. There is a French Michelin chef inside. Both the show plate and the night view are very good. The view by the window is very good, and you can see the entire Victoria Harbour night view. Tips⚠️You need to book a seat in advance. The window seat needs to be booked half a month in advance on weekdays and at least two months in advance on holidays. It is recommended that the earlier you book a seat, the better. Dress formally, men are not allowed to wear slippers, shorts, and clothes with collars. The taste of the dishes is ok, the ingredients are very fresh, and the main course is the best! Disadvantages: The dishes are very slow! The meal started at 6:30 and ended at 9 o'clock Summary: It was still a very pleasant meal. You can take pictures and see the scenery while waiting for the meal.

The restaurant has a nice view, a high standard, and a good atmosphere. It is more suitable for a date or a gathering of friends. The dishes are relatively exquisite. The meal bag with butter has already filled the stomach partially. You can refill it after eating. The appetizer is appetizing and the main course It's duck breast and foie gras. The presentation is exquisite. Eat it with the sauce. It leaves a fragrant aroma on your teeth and cheeks. The white truffle hot spring egg is fragrant and has a smooth texture. The dessert is peach mousse, which looks so good. The price is quite reasonable and the service is perfect.