T’ANG COURT

Recommend their famous dishes: bamboo shoots and shrimp dumplings; scallop dumplings; fried rice rolls with XO sauce; black pepper Japanese wagyu beef pie; barbecued pork with honey sauce; crab claws stuffed with various flowers; baked fresh crab shells stuffed with various flowers; T'ang Court rice box

I recommend the Mi Lian Dim Sum at Tang Court. The rice rolls are hot and crispy, the shrimp dumplings are tasty and chewy, the dumplings in soup are thin and filling, and the rice rolls are even better. They are fried instead of pan-fried, and the prices are very good, which is good value for money. The environment is very good.

Hong Kong's top restaurant, Michelin three stars, dim sum and dishes are very good, the three spring onions fried lobster, the taste is especially good, the color is good, and the chewy and firm. The Baohe lunch, when it was served, I thought it was a crab, but it was actually fried rice underneath, haha. The bamboo shoots and shrimp dumplings, the shrimp and bamboo shoots are relatively smooth and chewy, very delicious.

Hong Kong's Tang Pavilion, the newly promoted Michelin Samsung restaurant in 2017, set a seat in advance, ordered the signature shrimp, it is really good, the abalone Jesus is also decent, I am not used to the abalone fish noodles, maybe Cantonese people eat it habitually, just go once, after all, the price is not cheap.

The service of Hong Kong Michelin Tang Pavilion is very good, the lobby service is not inferior, all the waiters are meticulous and thoughtful, the decoration is relatively simple, but clean and tidy. The roast goose skin recommended by the chef is thick and juicy, but the temperature is slightly insufficient. In fact, the plate is heated, but the meat is still cold in winter; the onion and beef quality is very good, the taste is delicate, and the fried lily circle has more layers; The crab king flower glue is very full, the crab meat and crab yellow soup is very strong, eating a little greasy suitable for rice; the soup yak yak is more delicate; the quality of the swan quicksand is indeed the most plump and delicate fragrance I have eaten in quicksand so far; Sweet bird's nest mango jelly is sweet, taste level is clear, two stars are not disappointed.

Tang Pavilion is located on the second floor of the hotel. The decoration is elegant. It is very popular with the signature dishes of Erdao Tang Pavilion. First, the three onions burst lobster, the so-called three onions, that is, the green onions, onions and green onions. The red fried lobster plus the embellishment of green onions and coriander is particularly attractive, allowing the population to flow. The scent of the face made me and my mother unable to help but pick up a chopstick. The lobster meat is fried on fire, the meat is very tender, even the meat of the lobster pliers is not a little shrunken. The meat is very tasty and has a little spicy taste. The whole dish is not very oily, people want to eat it, can not stop the dumplings. Worthy of the name of the signboard. The other is the signature Tang Pavilion Bao box lunch. The chef is very thoughtful and puts the rice in a crab-shaped container, which is very cute. The rice is full of aroma and is roasted. On the surface, there is a layer of cheese, and I dug it with a spoon and found that it was seafood fried rice. I couldn't help digging a spoon and sending it into my mouth. It's really delicious, the fried rice will not be very dry or very oily, and the ingredients are very sufficient, there are octopus and shrimps. The aroma of seafood, coupled with the milky aroma of cheese, has put a perfect end to the meal.

It can be said to be very good. To the small point, the pearl here is called pearl, and no longer eat pearl milk tea outside. The crab-like one is one of the signs. Tang Pavilion Baohe lunch is delicious.

The price/performance ratio and grade in the Langham Hotel in Kowloon are both in the restaurant. The restaurant environment is very small and the dishes are very exquisite. I ordered the restaurant's signature winter melon crab tongs. The ingredients are used for the hotel's meat crabs. The carp meat quality is very good. The overall perfect meal.