An Di Dzo

I&rsquo;m so glad I found this place wandering around Kakaako. It so reminded me of a place I ate at on the north of the Big Island 10 years ago. It really has that more authentic Hawaiian vibe and made me feel I was no longer in the city.

No.1 of Local Restaurants in Honolulu

The most distinctive dish is the marshmallow beef belly, the sweet marshmallow is not greasy at all.
The salted scallion beef tongue is very tasty and the meat is super delicate.
The king-shaped diaphragm of this store is really to my heart&#39;s content, the sauce is soaked in just the right amount, super delicious!!
The seaweed rice can be eaten with barbecue, or with a hot spring egg as a staple food. Believe me, this is definitely not a bowl of ordinary white rice!
[Sun] I like the gravy sauce of this store with a little bit of rose salt, which can be said to be a universal barbecue sauce.
After eating barbecue, have a chocolate pudding as a dessert, it is a super satisfying day [Rabbit]

Yanagi Sushi is a sushi specialty restaurant. Although the store is not particularly large, their sushi varieties are indeed rich and varied, with about thirty or forty kinds of choices, and their ingredients are not left overnight, which is indeed not easy to achieve.

Chef Chai restaurant is a fusion restaurant on the island. There is Chinese on the menu, so there is really no language pressure when ordering. I ordered a few dishes recommended by the chef.

t&rsquo;s a classy location with wonderful servers who are very attentive. We made a reservation for lunch and enjoyed the atmosphere and the food. I&rsquo;d like to return and try their dinner menu. The ornate staircase is used to take wedding pictures.

An Di Dzo

Reviews of An Di Dzo