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The baked buns are 5 yuan, and the big baked buns are 10 yuan. One big bun is enough to fill you up. I can only hold one big bun in my hand. The big bun is filled with mutton, and the fat and lean are just right. It is not greasy at all, but fragrant. The buns are baked in the naan pit. The dough is baked very hard. Before eating, the ash on the surface must be wiped off. The hard salt crystals must be cleaned with a special scythe. The locals will soak the buns in tea before eating. I think it is also very fragrant to eat hard. This store also has barbecue and naan. The barbecue is 10 yuan a string and the portion is very large. I feel satisfied after eating one string by myself. Many locals come to eat, and it is especially fun to see the guys in the store shouting loudly when delivering the buns. You must come here to experience it when you come to Hotan.

Super delicious authentic baked buns. Basically, it's not even dinner time yet, but you can see a lot of people waiting. As soon as they come out of the oven, they are sold out immediately. They are super delicious. The skin is baked super crispy and the dough is fragrant. The fillings inside are super rich. Break it into two halves and eat one half with the fillings. Even if the other half has no fillings, it is super fragrant with the sauce mixed with the dough. It has another flavor. You must try it.

This is the best baked buns in China, no doubt about it. You have to grab the hot buns when they come out. In addition to buns, there are also lamb skewers. The lamb skewers here are different from those in other places. They are especially big, with more meat, and the cooking method is also different. They are delicious. [Taste]

There are so many delicious foods in Xinjiang that I can't stay here any longer. If I keep eating like this, I'll become a stupid fat man...haha! I recommend a restaurant in Hotan area - Yulong Kashi Baked Buns Restaurant in the ancient street of Hotan City. The name of this restaurant is quite long [Facepalm] I cut off the map ha! This restaurant has a lot of people eating there, and many locals come to eat there. It's full every day. The specialties are baked buns, baked naan, and old yogurt. Next to the restaurant is a fruit shop, which is also doing very well. The watermelon is round, rounder than a fat man's belly. It looks very delicious and tempting at first glance. The back kitchen of this restaurant is open, and you can go in and take pictures. I always thought that Hotan was mainly famous for Hotan jade, but I didn't expect that the local food is absolutely impressive. It is really a treasure city. If you travel to Xinjiang, you must visit Hotan in Nanjiang area. You won't be disappointed. [Coke] #新疆旅行 #新疆旅游攻略 #地方可以吃美食 #夏夏去去 #夏夏家庭游

There were counties and towns along the way. I remember when I searched for delicious food in Hotan, I saw some videos recommending that many of the delicious food were hidden in the nearby towns. The three of us were immediately overwhelmed and said we would not go. This is probably the largest city we encountered on the way from Ruoqiang to Xinjiang, so we decided to stay for five days, but we actually spent most of the time lying down and did not go shopping. Figure 5️⃣~6️⃣: The old night market, near where I live. Before 20 o'clock, the door was full of people waiting to enter. I searched before that the old night market had no air conditioning. I don't know if it was recently renovated, but it was quite cool inside. Compared with the new night market, tourists are the main consumer group, with many snacks and overlapping types. Figure: This is the only store I went to twice. It is about 4 kilometers away from where I live, and public transportation is extremely inconvenient. I either walk or take a taxi. The front looks ordinary, but the inside is a different world. It is super big, like a mouse hole. The small room is connected in all directions. And at mealtime, there are super many people, most of them are locals. The store only sells big plate chicken jelly. Each table will be given a free portion of jelly, which is much better than the ones we paid for outside! So I ordered a separate portion the second time I went there. The big plate chicken is only divided into large and small, 70 and 100 respectively. It is worthy of being a store so far away and so many people go to it. It is really delicious! Especially the potatoes, which melt in a sip, and the satisfaction of eating with rice is overwhelming! Figure 8️⃣: Dry roasted whole lamb, close to Tuancheng. I don’t think it’s necessary to go to Yulong Kashi to eat. This store also has many stalls on the first floor, with roasted buns, meat skewers, shaved ice and fruits. The lamb skin is salty and crispy, but the taste is very light when you get closer to the inside. We didn’t ask for that much, so we could tell them how much it costs. Each portion of barbecue will be served with naan, and you don’t have to order it separately. #美食旬味会 #我的人生FIRST #Local food