The Harbour Bar

It is a relatively creative Irish dish. The crystal pork is delicious, and the cheese dessert is also very tasty. I am still not used to eating raw beef. Overall it is good, but the dishes are basically served cold.

I didn&#39;t make a reservation for the highest-rated seafood restaurant, so I had to wait in line. The afternoon breeze from the harbor was so cold that I had to &quot;make do&quot; with the restaurant next door. (It is recommended that gourmets who come to the harbor to taste seafood must make reservations.) I ordered sparkling wine, oysters, prawns, etc. It feels like there are delicious foods everywhere in Ireland. (The environment of this restaurant is better than the one next door)

The Harbour Bar

Reviews of The Harbour Bar