The long fish in the soft pocket is delicious and delicious; the chicken soup is mellow and delicious; the yam in the wine and meat is particularly delicious, and the salted fish tofu forgot to take pictures. The tofu absorbs the smell of salted fish. It is delicious and worth recommending.
More
Reviews of FangFang SiFang Cai
Some reviews may have been translated by Google Translate
The soft-shelled eel was soft, glutinous and delicious, the chicken soup was mellow and delicious, the yam in the wine-flavored meat was particularly tasty, and I forgot to take a photo of the salted fish tofu. The tofu absorbed the aroma of the salted fish and was very delicious. It is worth recommending
Take a look at the photos I took, the taste is very good. As a senior foodie, Zhong Fangfang found the feeling of numbness of taste buds, especially recommend drunken crab, sucking the tip of the crab leg slightly up, the feeling of being tipsy is particularly good. Highly recommended.
Recommend her strawberry yogurt, is his home made, mixed with strawberry jam, sour and sweet, not very thick, soft pocket long fish is also recommended, his family picks out the bone spurs of long fish, fried, fragrant and crispy, with pancakes wrapped a few long fish and a few long fish bones, really delicious, squirrel fish recommended, It’s delicious to listen to the name. The fish is sliced into a piece of squirrel tail shape. It’s fried and then poured with sour and sweet sauce. It’s delicious. This is his new dish. The fish is very tender and there is no fish sting. Children can also eat it. It’s sour and sweet.
Living near Fangfang's private restaurant, I went there, the two people ate, only ordered the squid two and the lion head, the taste is really good, the amount is not expected, can not eat at all! It was very cool to eat, the price was not expensive, 60 per capita. Service is also available, the a la carte staff is not very patient. The dish is slightly oily and salty
I like it very much! The food is delicious! Will come again