HUIZHOUMEISHI

Looking at it all along the way, It's pretty good. I ate here on the first day in Huangshan. It is said to be a 30-year-old restaurant. The price seems a bit expensive, but the taste of the food is really good. There are more families here. The service of the owner is also quite good. He greeted us when we came back from shopping after dinner.

I've been to many restaurants there, but none of them can compare to this one. The price is low and the taste is good. I've eaten all the dishes here. If I have friends coming here, I'll definitely recommend this one! The service attitude is also pretty good! Sometimes when you go to a restaurant to eat, you eat the attitude!

After two days of climbing Huangshan Mountain, I couldn't even stand up, so I decided to treat my family to a good meal. There were rows of restaurants at the foot of the mountain, and I didn't know which one was good, so I chose this one with a high rating on Ctrip. When I saw it, I thought the price of this restaurant was a bit expensive, but I thought about it. It was good not to cheat you in a tourist area. The result was a surprise. The store is not very big, with about 10 tables, but it is very clean and bright. The boss lady is very friendly, and the waiter is also very considerate and greets us with a smile on his face, which is very natural from the heart. When ordering dishes, the boss lady asked us in detail about our taste habits and whether we eat spicy food. After serving the dishes, she came to teach us how to eat them. This alone is worth praising. The family of three ordered Huangshan Shuangshi Soup, Taiping Lake Jumping Fish, Duck Palm Vegetable (said to be wild), and Pueraria lobata powder cake. The taste was very good and special, and we ate it all in one go (I wonder if we were hungry?). The jumping fish, according to the boss lady, tastes better with some spicy food (my son doesn't eat spicy food, so the chef deliberately didn't add spicy food). I am very satisfied and will come again next time I have the chance to visit Huangshan. It is true that you get what you pay for. It is a little expensive. It is a tourist area.

Anhui cuisine has a long history. It originated among the people of Huizhou during the Southern Song Dynasty more than a thousand years ago. Jixi is known as the "Hometown of Anhui Chefs" and is the birthplace of Anhui cuisine. According to the Records of Huizhou Prefecture, "Emperor Gaozong of Song asked the scholar Wang Zao about the taste of food," and Wang Zao replied with a poem by Mei Shengyu: "'Horse's hoof turtle on sandy ground, ox's tail raccoon on snowy day (note)'". It can be seen that the mountain specialties had become Huizhou delicacies at that time. Anhui cuisine is one of the eight major cuisines in China. It is famous for its cooking of wild game and enjoys a high reputation both at home and abroad. Anhui cuisine has a long history. It originated among the people of Huizhou during the Southern Song Dynasty more than a thousand years ago. Jixi is known as the "Hometown of Anhui Chefs" and is the birthplace of Anhui cuisine. According to the Records of Huizhou Prefecture, "Emperor Gaozong of Song asked the scholar Wang Zao about the taste of food," and Wang Zao replied with a poem by Mei Shengyu: "'Horse's hoof turtle on sandy ground, ox's tail raccoon on snowy day (note)'". It can be seen that the mountain specialties had become Huizhou delicacies at that time.

Eat in Huizhou "The most fascinating place in my life is Huizhou, which I never dream of. Walking into ancient Huizhou (now Huangshan City), you will see the beautiful Huangshan Mountain, the natural beauty, Xidi and Hongcun, and the splendid culture. While tourists are feasting their eyes, the unique traditional Huizhou food is comparable to the beautiful scenery, and its color, aroma and taste are also intoxicating and memorable. Speaking of Huizhou's traditional food, it has a long history, just like the profound Huizhou culture. Historically, ancient Huizhou had "eight mountains, half water, half fields, and one road and manor". There were many mountains and little land, and the population was dense, so it was difficult to even get enough food. Perhaps it was because poverty made people think of change, most of the men in Huizhou went out to be apprentices and do business. The Huizhou proverb "If you didn't cultivate in your previous life, you were born in Huizhou; at the age of thirteen or fourteen, you will be thrown out", which is a vivid portrayal. Huizhou women rely on "letter skin" (bill of exchange) to support their families at home. If they don't plan well, they will eat up all the money. This makes Huizhou people very frugal. It is common for people living in the countryside to not see fish and meat for several months. Vegetarian food is the main food in daily life. Huizhou women have a very hard time at home. Not only do they have to bear heavy farming work, but they also have to take care of the food and clothing of the elderly and the weak in the family and live a frugal life with careful budgeting. In the Huizhou Yixian dialect, breakfast is still called "eat Tianguang", lunch is called "eat Dim Sum", and dinner is called "eat Luohun", which vividly reflects the frugal custom of "add a little Tianguang, fill a little Dim Sum, and mix a little Luohun". Whenever a season of fresh vegetables is on the market or there are surplus dishes, Huizhou women will always find ways to pickle some or dry some of them. They can store them in jars, jars, iron boxes, tin cans, etc. to meet the needs of consumption during busy farming seasons or when vegetables are scarce; they can also bring them to men living in other places to taste them, so as not to forget their family affection and remember their homesickness. Due to the large number and variety of pickled and dried dishes, when the season comes, the pickling and drying scene is colorful and becomes a beautiful landscape. The pickled pickles mainly include pickled diced vegetables, vegetable spoons, raw radish, diced radish, radish rice, radish rolls, yellow diced vegetables, raw sheep horns, pickled peppers, coriander, fermented tofu, salted duck eggs, etc. The dried vegetables that are dried mainly include dried pickled diced vegetables, dried sheep horns, dried green beans, dried radish slices, dried ferns, dried bamboo shoots, etc., as well as special snacks such as dried yam dates, dried pumpkin cakes, and dried eggplant jerky. Every place has its own flavor. People often say that Huizhou cuisine emphasizes flavor, color, and cooking skills. This is not because there were many salt merchants in Huizhou in the past and salt was not valuable, but because the dishes are salty and can be eaten for a long time and can also be stored for a longer time. So that those foods that are already a little rotten will not be easily discarded, but will be used in every possible way. Unexpectedly, this move has added a strong local color to Huizhou's food culture. "Stinky Mandarin Fish" is now a famous delicacy in Huizhou. Back then, there were few Mandarin fish in Huizhou, and most of the Mandarin fish they ate were carried on shoulders from Anqing, Chizhou and other places. Legend has it that in ancient times, there was a fishmonger who was carrying fish when the temperature rose. The Mandarin fish he carried had a bit of a bad taste. In a hurry, the fishmonger hurriedly gutted the fish, dug out the internal organs, and then smeared salt on it. After transporting it back to Huizhou, he did not dare to take it out, so he had to plan to eat it himself.

The bill was overcharged by 100 yuan, and the person collecting the money was very calm. The boss next to him just said lightly that he would recalculate it, without a word of apology! The actual consumption was 470 yuan, but they dared to add 100 yuan and quoted 570 yuan. It can be seen that they have succeeded before, and many times! Objectively speaking, Anhui cuisine is salty and strong in taste, and there is nothing special about this restaurant. Grass carp is 128 yuan, and a whole stewed chicken is 148 yuan. The price is not expensive or cheap. Service, the wrong dishes were served twice, no apology, and they rushed around. It is indeed very busy and the business is very good! Advice, friends who go to eat must remember what dishes they ordered, must ask the price clearly, and must calculate the total price by themselves!

I searched for food before getting off the highway and found this place. The place is easy to find. It feels like there are food all along the road. Is it a food street after getting off the highway? It specializes in attracting business from passing passengers. This place has a pink sign. Someone will direct the car to park when it passes by. The first floor is decorated in Chinese style, and the tables are all carved. There are many private rooms on the second floor, and the toilet is also on the second floor. I took a look at the kitchen, which is small, crowded, and a little dirty. I ordered iron plate hairy tofu, stinky mandarin fish, winter bamboo shoots and pork slices, stir-fried vegetables, braised pork trotters, and a dessert made of kudzu powder. It’s the first time to eat hairy tofu, I’m not used to it. 48 yuan a portion is too expensive. The stinky mandarin fish is about 100 yuan, and the taste is okay, but it feels that the fermentation time is too short. The braised pork trotters are a hard dish, and it’s good to eat before climbing. The prices of vegetables and other things were written on the glass at the door, basically less than 10 yuan, but I didn't see it on the menu, and the vegetables we had were not cheap either. The snack was burnt and oily, I didn't like it. The total was 318, 254 yuan after the discount.