阁云端海鲜烧烤食府

This barbecue restaurant is definitely a tall brand in the local area. The whole dining environment is very, very textured. Just like the feeling of a large restaurant, the waiters are also very kind. The important thing is that their ingredients are super fresh and full. It is definitely worth the fare.

This restaurant has a high score in Hunchun City. It mainly focuses on Korean seafood, mostly shellfish, in addition to common scallops, and some shellfish seafood such as Mabei that are not easy to see. Especially interesting is the green shrimp, the first time I see it. There are also Korean barbecue, etc., the price is relatively moderate, the taste is very good, it is recommended!

According to the menu homepage, it is the name of North Korea's seafood breeding base. North Korean Mabei is second only to the Arctic shells of Japan. I tried Mabei fried pepper, the taste should not be too good! And their scallops are different from the ones eaten in Qinhuangdao. The shells are very clean and crystal clear. Also ordered barbecue and mushrooms. A chef grilled us next to it. Good service. Next time I go to Hunchun, I will go there to eat seafood.

It feels like home, especially fresh, and will come again! Here you can eat all the specialties of Yanbian, seafood, barbecue, skewers, Korean food. It is a pity that you don't taste the food in the clouds of Yanbian!

Pure North Korea, Russian seafood, cold water without pollution, pure wild, delicious, low price, good environment!