膳粥大掌柜姥姥家的家常菜

UU's Food Diary: "Shucheng County Food Check-in" In the spring, go to Wanfo Lake to enjoy the breeze, breathe the fresh air, and eat a casserole fish head~ 『Location』3rd floor of Yuanda Grand Gateway Plaza, there are several restaurants on this floor 『Environment』The store is very large, and the decoration inside is Hui style + Jiangnan style. The private rooms and booths are made like courtyards~ 『Service』The receptionist at the door is a man, and the service is very good. After entering, you can order the dishes by yourself. After ordering, you can give it to the auntie and tell her which table you are at. During the period, because there were many people, the dishes were served slowly. The boss was eating at the next table and saw that our table was waiting, so he asked the waitress what dishes we had and asked them to serve them quickly. Later, the dishes were served very quickly. This service is really good! 『Braised Wanfo Lake Fish Head Hotpot』78 I was looking forward to it, the soup was really white and delicious, and wolfberry and tofu were added ⭐⭐⭐⭐ 『Handmade Artemisia Baba』18 It was March 3rd when we went there, and I heard that the locals must eat this on that day, so we took the opportunity to order this. Green artemisia was added to the glutinous rice, and then the outside was fried, crispy, except that it makes you fat, there is nothing wrong with it ⭐⭐⭐ 『West Lake Lotus Stalks』28 The portion is not too much, the pickled peppers added are fried, the sour taste is very good ⭐⭐⭐⭐ 『Stir-fried Shredded Leek』20 The portion is very large, the taste is just right, not salty, and it tastes very fragrant ⭐⭐⭐⭐ 『Rice』1 I have to emphasize that the portion is very large, like a small mountain, and it feels like it is enough for two ladies to eat ⭐⭐ 『Summary』The service is very good, I will come again next time I come to play [Rose]