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Yandim Cavus

The environment of the restaurant is very good, except that it is a bit dark. However, the portions of the dishes here are really too small. Basically, you finish them in one bite, which completely eliminates the fun of eating. Although the taste is good, the feeling of finishing the food just when you want to savor it is really bad.

This restaurant is a little famous in Selduk. It is not big, with a few tables and beautiful tablecloths according to local characteristics. The owner is very enthusiastic. He mainly sells Turkish pizza, which is made by hand, with thin and crispy edges and a lot of meat filling. He also has meat skewers and meatballs, which are also good.

This restaurant is run by an elderly couple, and their son is a waiter here. The owners invited us in warmly, and were even more happy when they knew we came here specially. They gave us apple tea and black tea to treat us. Since we had no impression of Turkish food, our expectations were not high, but it was unexpectedly delicious, so we had a delicious and inexpensive dining experience.

Yandim Cavus

Reviews of Yandim Cavus