Ishigakigyu Maru

This Japanese restaurant is doing really well. When I went there, it wasn't meal time, but I still had to wait in line for ten minutes. The main reason is that the restaurant is not very big. There aren't many seats, and the distance between seats is not big. But the food is delicious.

The environment is clean and elegant. When you enter the store, you feel like you are at home. The place is large, the decoration is very special, and the service is very good. As soon as you enter the door, someone greets you and is very enthusiastic. They help recommend a set meal, which tastes good. It can be said to be very good, but compared with several famous stores in Ishigaki, the meat quality is not so memorable.

Ishigaki Island in Okinawa Prefecture, Japan is the third largest and most popular tourist resort among the Ryukyu Islands. In addition to the beautiful scenery, the catering is also quite unique. Its local beef: Ishigaki is well-known and a natural creation nurtured by the beautiful natural environment. Maru provides ingredients according to the parts of the cow, with meticulous attention to detail.

As soon as I entered the store, I called a cow. It was very fun~ The boss recommended us to order a set meal, 5,000 yen per person, each kind of beef can be eaten a little, and we also saved our brains. The beef is delicious. Don’t want it. It is especially recommended that raw beef sashimi rice is especially delicious! The pickling is particularly tasty~ The boss is very enthusiastic and said that he has the opportunity to come to Shanghai Disney to play ✌✌

Ishi yak is my favorite food. I have been to Okinawa 4 times in the past few years. Ishi yak and local seafood are our great love. Whether it is roasted or roasted or soup, Ishi yak tastes so great that it is not for me who is not a foodie. It is also a great expectation