El Labrador

La BOLA, which has a history of 150 years, boasts that it uses the best ingredients since 1870, and cooks in a clay pot with the best oak charcoal over a low fire, maintaining the ingredients and flavor of the four-generation clay pot stew tradition. Like Peking duck, tasting this stew requires the participation of waiters. The old man slowly pours the eggplant-red high-fat broth into the spaghetti, and then pours the meat, cabbage, and chickpeas in the pot into a large plate to share. In fact, this dish is quite similar to pickled pork with preserved vegetables, but the pickled pork with preserved vegetables tastes more delicious and has more layers. It is better to grill lamb chops, which are tender and have no fishy smell. Cash only, reservations are required, seats are too close, service is average, and prices are high. Two people spend 100 euros. It is a popular restaurant that you can consider when visiting Madrid, but it is not recommended.

El Labrador

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