Samseonghyeol Haemultang

The seafood is fresh and you can taste it. Some seafood cannot be cooked for a long time, which will affect the taste, especially octopus. It will become soft if cooked for a long time. Koreans may have some misunderstanding about the two-person meal. There was still one-third of this pot left at the end. The orange rice wine is sweet and has a strong wine flavor. I feel a little dizzy after drinking it. It is different from the fermented glutinous rice wine in China. It is quite suitable for seafood.

You can eat live octopus in this restaurant, but I like to put the live octopus in the hot pot. However, watching the live octopus slowly cook feels a bit cruel. The grilled fish is very fragrant.

The seafood is very fresh and cost-effective. It is worth coming back! But the seating position is not worth it if you are full. I waited for about half an hour and finally got to eat. The full seafood made people's appetite whetted, and the octopus tentacles twisted and moved!

The airport taxi came over 3,500 yuan. 2 people ordered 50,000 of the small pot, the amount was very large, and they also ordered a small abalone, and the store sent a instant noodles and vegetables, and finally we didn't finish it. You can swipe your card, it's a lot more convenient!

28th station ▪️ South Korea ✖ Jeju Island 🇰🇷 Food storm, officially launched ☞ A trip destined to meet calories & # 127881; (26) Finally came to the countdown time of this food trip, today lunch continue to choose Jeju Island specialty "seafood", Follow the "Gourmet Guide" Trip.com Food Forest recommended "Gourmet Forest Selection" [Sanxingxue Seafood Pot ▪ 삼성혈해물탕], order a medium (3 people) seafood pot, full of seafood dishes, feel the sight of the entire ocean ~ abalone, octopus, flower crab, various shellfish, favorite abalone and octopus food sense, Slippery Q bullet~ beyond imagination~ The flower crab is simmered to the end, the soup head is very delicious, the ramen with the package is just right to go down at this time~ The authentic seafood ramen is born~yummy ⋉ (● ∸ ●) ⋊ and I ordered a small abalone sashimi, each abalone head is 2 laps larger than the one I ate at the Dongmen Market before. Too addictive ✔ Address: Jeju Liandong, Jezhou Special Autonomous Road 312-27제주특별자치도 제주시 연동 312-27 Business hours: 11:00 ～ 20:00 (Lunch break 15:00 ～ 16:30, end time 20:00), 11:00 ～ 17:30 Closed days: 1st and 3rd Tuesdays of each month, the day before and the day before the Spring Festival, ☑ Consumption the day before and on the day of the Mid-Autumn Festival: 96,000 According to the actual exchange rate, the contract is discounted ￥608.64|Delicious Index|★★★★☆|Face Index|★★★★|Environment Index|★★★☆|Recommended Index|★★★★✺◟✺◟⌯˭̴̵̶᷅∀˭̴̵̶᷄⌯)ᵍ०ᵎᵍ०ᵎ

If you go to Jeju Island and don't try a seafood pot, it will be a pity. We chose this one called Sanxingxue seafood pot. Seafood pot is definitely the most authentic and mainstream way to eat in Jeju. Entering the restaurant, it is a very typical Korean-style restaurant. You can also sit on the tatami mat. You can see a dozen kinds of seafood with a pot and stove. The pot slowly makes a "grunt" sound. The smell of shrimp crab beibao is getting stronger and stronger. Then I drank a little beer and had not waited for it to be eaten, and I had already started drooling. Every time, the waiter will come over to help you deal with the seafood in the pot separately, and finally you can see that such a large pot is boiling in it. Seafood is almost eaten, and then cook some instant noodles, enjoy the delicious seafood noodles, and will not be wasted.

The seafood pot of Sanxingxue is authentic and nutritious. It is definitely worthy of the three words of seafood pot, and all the ingredients are fresh. I feel that the best tool for Korean cuisine is scissors. I took a few pots and the Zhangya dance claws octopus became honest. ! !

The owner of this store is to cook all kinds of live seafood directly in the pot, which sounds very cruel, and we look at it and feel scared. There was a big octopus lying on the top of various shellfish. When the waiter brought it to the table, the big octopus still wanted to get rid of it with his paws. . .