14 Khativat Yerushalayim, Jerusalem 9411700 Israel
What travelers say:
His family's popular specialties are also super! ! Recommended: roast durian, grilled salmon, pigeon, golden soup flower glue, Italian ice cream, milk tea Grand Slam, etc. I usually don't want to buy roast durian here to eat, so satisfied!
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Reviews of The Eucalyptus
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There are so many popular special dishes in this restaurant! ! Recommended: grilled durian, grilled eel, squab, fish maw in golden soup, Italian ice cream, milk tea grand slam, etc. I usually don’t want to buy grilled durian, but I ate it here until I was full, so satisfying!
The sprawling Israel Museum houses cultural treasures spanning more than 5,000 years in its indoor and outdoor areas. Highlights include the colossal statues in the Archaeology Hall, while the Fine Arts Hall showcases 20th-century Israeli art, from carpet weaving to sculpture. People new to Jewish culture will love the Rhythm of Life Hall, which features a grand exhibition on birth, marriage and death rites. The centerpiece is the Dead Sea Scrolls, one of the oldest biblical manuscripts in the world, housed in a unique shrine. The distinctive lid-shaped roof of the Shrine of the Book pavilion symbolizes the jars that held the Dead Sea Scrolls.
The Eucalyptus When you come to Jerusalem, you must experience a Jewish Israeli meal. The Jewish kosher standards are strictly required. The environment is beautiful, you can dine outdoors, private rooms, seats, children's chairs, alcoholic beverages, full bar, free Wifi, accept credit cards, table service, fruit wine and beer!
This elm house is famous in Jerusalem, not only has a unique location, only 100 meters from Jaffa Gate, but also overlooks the ancient city wall of David, the star chef put the Bible on the table, recreated people used fish, lamb, beef with seven crops in the Old Testament and other diets. Except that the dessert is too sweet, everything else is delicious.
In the holy city of Jerusalem, there can be such a wonderful restaurant, the whole family is very happy. The chef is an Iraqi-born Jew, cleverly using Israeli ingredients to treat vegetables, Turkish spices to cook meat, Mediterranean-style seafood, and occasionally order Chinese-specific chicken pot rice, creative and delicious every dish. I didn't expect desserts to be as good as the main course. I was surprised to find that chocolate Shuflei, cakes, ice cream have characteristics. It's great. The waiter detailed the dishes and the service was warm. It was far better than the high-end restaurant of a five-star hotel. Although the location is not very good to find, we think that this restaurant must not be missed when coming to Jerusalem