屋里头连锁酒店餐饮部

During the May Day holiday, I came to Jiangyong County, Yongzhou, Hunan Province for a stroll. After visiting Shanggantang Village and Gou Lan Yao Village, I rushed back all the way. On the way, I passed the town center of Jiangyong. It happened to be time for dinner, so I found a place to park and eat. There were basically Western restaurants and Cantonese restaurants nearby, and there were relatively few people eating local dishes. So in the end, I could only find a restaurant affiliated with a chain hotel. I didn’t expect to be surprised. (Inside the house) The name is a bit funny, which means nonsense in Cantonese. However, this place is from a chain hotel, so you can go to the lobby of the chain hotel through here. There are not many people eating here usually. There were probably only four or five tables on the day I came. The place is also a bit ordinary, just a more old-fashioned restaurant. (Oil tea) Since there are many ethnic minorities in Jiangyong, drinking oil tea is also one of the customs here. The oil tea here is a bit similar to that in Guangxi. After all, you can actually go to Guangxi after a while. You can add crispy fruits and ingredients by yourself, and fried rice is also good. (Service) If you eat here, there is no tea fee, but it is more cost-effective to drink oil tea, and only one and a half yuan per person is charged for tableware. The service attitude is also very enthusiastic and easy to communicate. They will also introduce the local specialties, so we also bought two pieces of taro here later. (Salted egg yolk eggplant) The bibimbap is first-class. I didn’t expect to eat a dish with a bit of complicated processing here. Except for the use of more oil, there are no major problems with other things, and the taste is still very good. (Dry pot country chicken) Big Spinach insisted on eating chicken, so he ordered a small pot of chicken. The taste is pretty good. The portion is just right, but it should not be a local chicken. The chicken is a little worse. (Fragrant taro shreds and minced meat) Jiangyong’s taro is quite famous, so you must order taro, it’s very fragrant. In the end, I specially packed a few away. (Stir-fried beef) This dish is also a dish with no problems except for the high oil content. It is also used for bibimbap. (Price/performance ratio) The price/performance ratio is quite good. It only cost 130 yuan for four people, which is very cost-effective. Finally, they also gave us a pair of nail clippers.