The waiter was OK. You can choose the dishes by yourself in the kitchen. You can order whatever you like. The prices are marked on the small white board. The steam pot chicken is good. Grass sprouts are a specialty of Jianshui. They are fresh and delicious.

服务员还算可以的，点菜是自己去厨房挑的，看啥好看喜欢的就点啥呗。价格在小白板上有标示。汽锅鸡不错，草芽是建水的特色菜，鲜爽可好。

外面看不大，但里面别有洞天。汽锅鸡很有名，38元一个；炒草芽好大一盘38元；炒青花一盘18元。服务很好，我们是两个人，点菜时，服务员说这么多菜够了，不够再点，让人感觉很贴心。菜的味道也很适合我，推荐！

It doesn&#39;t look big from the outside, but it&#39;s a different world inside. Steam pot chicken is very famous, 38 yuan each; fried grass sprouts are a big plate, 38 yuan; fried green flower is 18 yuan. The service is very good. There are two of us. When ordering, the waiter said that so many dishes are enough, and if not, order more. It makes people feel very considerate. The taste of the dishes is also suitable for me, recommended!

地道红河味道，好吃，价格也不贵，推荐。

Authentic Honghe flavor, delicious, and not expensive, highly recommended.

我带着老人和宝宝我们5口，来点了5个菜，消费240，素炒草芽，算是比较好吃的，汽锅鸡，鸡肉很柴，几乎没有汤汁，5个人一人分了一口汤，爆炒腰花，味道还是可以，鲜椒炝牛肉，牛肉吃不出牛肉味，而且很老，只有几片在上面。唯一好的就是环境。

I brought my parents and baby, and ordered 5 dishes for 240 yuan. The stir-fried grass sprouts were quite tasty. The steamed chicken was very tough and had almost no soup. Each of the 5 people shared a sip of soup. The stir-fried kidney was ok. The beef with fresh peppers didn&#39;t taste like beef and was very old, with only a few slices on top. The only good thing was the environment.

典型的福建当地菜馆，当地菜做的非常不错，口味也很好。

A typical Fujian local restaurant, the local dishes are very well made and taste great.

Latest

Photo reviews

Positive reviews

Negative reviews

福籍菜

Authentic Jianshui cuisine, local specialty dishes, and various ethnic flavors!

The environment is very good, the second floor, the decoration style is unique, there is a traditional Chinese style feeling, there are many diners, the place is also very large, the taste is not bad, I ordered the steam pot chicken, compared with the Baoxing building at noon, it is sweeter and more fragrant, the Hani white fish is probably because we are used to eating river fish, the plum ribs are sweeter, the taste is not bad, a bit of Suzhou taste, the wild vegetable peanut soup is too big, overall good, the service is also good, I ordered an extra fried rice. The waiter also refunded it.

No.1 of Local Restaurants in Jianshui

The barbecue and fried rice tasted good, highly recommended! The only drawback was that due to the large number of people coming to dine, the boss was a little busy, and I waited for almost two hours before I could eat the delicious food. After tasting it, I felt it was worth it. Don&#39;t miss this restaurant when you come to Jianshui Ancient City!

No.4 of Local Restaurants in Jianshui

I came here because of its reputation. The environment of the restaurant is very good. I ordered many dishes, such as steamed chicken, beef with Litsea cubeba, stir-fried meat with grass sprouts, and stir-fried porcini mushrooms. The dishes were delicious and tasty. It was my first time to have grass sprouts, but I didn&#39;t expect them to be good. The porcini mushrooms were on the market and were fried very fragrant. The steamed chicken was stewed for several hours and the soup was very thick. Recommended.

Jianshui Tofu (CCTV Bite of China)
~ There are hundreds of ancient wells in the city, and all the water used in tofu workshops comes from the &quot;Daban Well&quot; (Pu Boquan)

Corn kernels are the only proof of payment for diners, and it is said that it has been used for hundreds of years [grin], but the grilled tofu is really not very delicious, too dry, and it is really full to eat with some soup.

This one in Lin&#39;an is said to have been on &quot;Bite of China&quot;.

Seeing the good reviews online, I went there to eat in the evening. I didn&#39;t know how to order, so I just ordered a set meal, which was only 78 yuan. The portion was huge and I was completely full. The steamed chicken and tofu are both local specialties, but I think the most outstanding one is the pickled cabbage and minced pork. The acidity is just right, and it is a little sweet, very delicious.

福籍菜

Reviews of 福籍菜