Henan has its own flavor, but in this populous province, each region has its own unique cuisine. The reason why Yipinyan Beijing Roast Duck has been able to gain a foothold here is that the roast duck tastes particularly good.

河南有河南的口味，但是在这个人口大省，各地都有自己独立的美食，忆品宴北京烤鸭之所以能够在此立足，还就是烤鸭的味道特别好吃。

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忆品宴北京烤鸭(卫校西街店)

I went there last night. This restaurant is not far from the hotel, but no one wanted to go there, so I went to this restaurant to pack some food to eat at the hotel. The donkey shank and donkey meat tasted good. In addition, the donkey meatballs and stewed donkey meat were also delicious. The meatballs should be eaten while hot. The taste will be much worse if they are cold.

The grilled lamb chops are crispy on the outside and tender on the inside, they are really delicious, the noodle soup is generous in portion and the overall taste is delicious, the environment is average and the price is affordable.

Jiaozuo Food | Locals recommend donkey meat and donkey intestines

👉Store name: Boai Mixed King

📍Address: No. 6, first floor, Building 5, Guoyuan Road, Jiaozuo City

🅿️Parking: Parking is available at the restaurant entrance

🍃Environment:
Log style, natural and simple. There are four-person tables and round tables.

Plastic-sealed tableware 1&yen;/person

🛎Service:
This restaurant is for Henan cuisine, and there are many local specialties. The boss lady recommended it very enthusiastically.

boaizaliangwang: 03912948878

Its cold dishes are made by themselves, with a wide variety of varieties, including cold cabbage, seaweed, tofu skin, preserved eggs, vinegar radish, edamame, etc. Donkey meat, donkey intestines, and sausage are all local specialties.

🌟Sausage 16&yen;/half portion 3.5/5
The boss lady said she made it herself, with pork belly and duck meat. It tastes similar to glutinous rice sausage, with millet, pork belly, peanuts, not salty, a bit of five-spice flavor. It doesn&#39;t taste as good as glutinous rice, so it&#39;s acceptable.

🌟Cold tofu skin 6&yen;/half portion 2.5/5
Mixed with vinegar, with coriander, slightly spicy, well seasoned, but the tofu skin is too hard.

🌟Cold seaweed 3/5
A kind of algae, tastes a bit crispy, but it&#39;s too salty.

🌟Garlic choy sum 5&yen;/half portion 3/5
Very salty, garlic flavor, the choy sum is a bit old, and there are soft and crispy soybeans.

🌟Donkey intestine + donkey meat 48&yen;/portion 
Donkey intestine 4/5
Fat, tender, soft, slightly salty.

🌟Donkey meat 4/5
A bit salty, the meat is firm, and it has the taste of braised beef. It&#39;s actually salted meat, simple but flavorful.

🌟Mixed dishes 25&yen;/small portion 3/5
Local specialty, in fact, a bit like the vermicelli pot or three fresh pot eaten in college. The boss lady introduced that it is a banquet dish for local weddings.

The taste of white pepper, the soup is very fresh, and there are many ingredients in it. It belongs to the soup base of the list. Chicken meatballs, black fungus, bamboo shoots, bean curd, pork skin, crispy meat are basically flour, and the squid is tender.

In addition to providing cold dishes, it also has barbecue, which looks quite fresh.

Friends who want to eat local dishes can consider this one. I personally can still accept it, but I am not used to it. It is ok to try it.

The restaurant is relatively petty bourgeoisie, with simple and stylish decoration. There are also private rooms available for reservation. The boss enthusiastically recommends local dishes. The noodles are really delicious and chewy. The average consumption per person is about 100 yuan.

The fried chicken steak tastes good and people often line up to buy it.

The food is good and delicious. You can try it.

忆品宴北京烤鸭(卫校西街店)

Reviews of 忆品宴北京烤鸭(卫校西街店)