米储儿煎鱼(万达·江畔人家店)

After climbing two mountains in a row, the history study group took a bus to a specialty restaurant in Jilin City, Mi Chuer Fried Fish. As the name suggests, the restaurant specializes in fried fish with a wide variety of varieties. In the city along the Songhua River, river fish is not rare, and it is a real challenge to cook river fish to a high standard. This traditional Northeastern pot-wrapped pork is also quite good. Dumplings are the staple food to replenish energy for all group members. Although the variety of food on the ground in the Northeast is not rich, at least there are some fresh vegetables available, which is also an effective comfort for the southern physique during the hard journey.

You must eat fish when you come to Jilin. Most restaurants stew river fish. Mi Chuer specializes in fried fish. There are so many people that you have to queue up. Babies who like to eat fish must go there. The dishes are large and affordable. You can eat a lot at 40 yuan per person. Must order ✨ Pan-fried turbot What a big fish, the surface is fried crispy and charred, and there are big peppercorns, which tastes very good. The snow-white garlic meat is very fresh at first glance. ✨ Pressure cooker eggplant and potato The stew is very messy, especially with rice, very fragrant, the taste of childhood. ✨ Boiled pork slices A big pot full of meat, all pickled very tender and spicy. ✨ Hainan fishermen's stir-fry Squid, shrimp, eggs, vermicelli, fungus, green vegetables, although it is green vegetables, it is fried very delicious, flavorful, and the ingredients are really sufficient. ✨Half a smoked chicken The smoked sauce of the old Northeast is unique, and half a chicken is actually quite large, so it is a must-order dish when drinking. #Special food #Local food #Internet celebrity food review #Find food for travel #Places you want to visit again after visiting